Baking Shell (Batard), Ultra-Light Alternative to Bread Cloche/Dutch Oven, No Preheating Needed, Sourdough Baking Shell for Crispy Crust and Even Baking, Easy to Clean, Aluminium, Grey

Description

🍞 Bake like a pro, without the wait or weight!

The Baking Shell (Batard) is an ultra-light, aluminium sourdough baking shell designed to replace heavy Dutch ovens. It requires no preheating, traps steam for a crispy crust and even baking, and is easy to clean with a simple wipe. Compatible with gas and electric ovens, it withstands temperatures up to 288°C, making artisan bread baking at home faster, safer, and more convenient.