🔥 Unlock Bihar’s legendary Ahuna Handi flavor in just 15 minutes!
Ceres Foods Champaran Mutton Masala is a 200g ready-to-cook curry paste inspired by Bihar’s authentic Ahuna Handi recipe. Made with no preservatives or artificial additives, it combines pure, heritage spices and quality ingredients to serve 4-5 people. Simply add your choice of meat or vegetables and water to create a rich, flavorful curry in just 15 minutes.
| Cuisine | Indian |
| Specialty | No preservatives |
| Weight | 200 Grams |
| Ingredient Type | Vegetarian |
| Brand | CERES FOODS |
| Form | Paste |
| Package Information | Bag |
| Manufacturer | Daivya Aahar Pvt. Ltd. |
| Item part number | MOIS-CFG16aTF |
| Net Quantity | 200 gram |
| Product Dimensions | 38 x 28 x 19 cm; 200 g |
| Ingredients | Onion (36.5%), Water (26)mustard oil (15.6%), Butter (8.3%), garlic (5.2%), Spices & Condiments (4.1%), Ginger garlic paste (2.5%), Chilli (1.8%). |
| Serving Size | 1 |
| Energy (kcal) | 720.70 Kilocalories |
| Protein | 5.44 g |
| Fat | 59.56 g |
| Carbohydrate | 40.72 g |
V**L
Authentic taste
Awesome. Yummy. Very tasty
S**A
Surely worth trying
Nice, do try
M**A
Nic one
Authentic
V**R
Not worthy
I am not here to disappoint you people. It can be appreciated by many of us who use this specific taste in their kitchen. But I am sorry to say the taste is totally different from that of champaaran mutton ( a famous bihari cuisine). It is good in taste if you are fond of different taste of mutton curry. But as a bengali, I can't appreciate the taste. Wr are fond of mutton curry and can platedd it in different ways. I am totally disappointed. I am not criticising but just want to say it doesn't goes well with bengali taste bud.
P**R
Good spice for Mutton preparation
Aroma and taste is wonderful. Highly recommend. Very reasonably priced . Worth every penny. Especially made for mutton preparation. Can be tried for briyani as well but I have not tried it.
P**H
Meant for spicy aficionados.
Marinated 1kg mutton with 2tsp of Coriander powder, 1tsp of Jeera powder, ½tsp of Turmeric powder, ½tsp of Chilli powder, 1tsp of oil and 4tbsp of curds. Kept overnight in the fridge.Added 5tsp of oil in a pressure cooker. Sauted the marinated mutton. Added the champaran mutton paste and water.Pressure cooked on a high flame for 1 whistle. Lowered the flame and cooked for 25minute. For best taste. Keep the cooked dish overnight in the fridge and heat and have it the next day.
V**T
Tasty masala
You may need to add some more onion and garlic paste and some other spices according to your taste while using this masala. Overall it gives a goo flavour to the cooking. No need to worry about the ratios of different ingredients.
D**R
Good. But not for Champaran Mutton at all!
Beware! The spice concoction comes in a paste form and it does not lead to traditional Ahuna Mutton of Champaran Style. It gives then preparation a dark red look similar to Laal Maas from Rajasthan and tastes the same if you use Desi Ghee too. It is too spicy to be Champaran Mutton which is mildly spiced with sweet, buttery taste. This packet is a little bit on the strong flavoured choice of spices. The most we could muster from its preparation is that the Mutton was cooked like dhaba style Laal maas.
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