Product description

Traditional Feuille de Brick, 12 sheets on a 3m long roll.

The pastry is Tunisian in origin, but is now made in France and is called feuille de brick. In Tunisia it was used for making deep-fried pastries filled with spinach, cheese and eggs, spiced meats or fish but it can also be baked.

Feuille de brick look and feel like fine, lacy cloth with a satiny sheen and texture. When fried they are crisper than springroll pastry and when baked they have a dry, melt-in the-mouth crunchiness. Feuille de brick is slightly thicker and has a more elastic feel to it. in a recipe where you might use one brick sheet you might need 3-4 phyllo sheets. brick dough also folds a lot easier and does not crack as much as phyllo would.

Suitable for freezing

INGREDIENTS: Wheat flour, water, salt, sunflower oil, PRESERVATIVES: calcium propionate (E282), sorbic acid (E200), ACIDIFIER: lactic acid, EMULSIFIER: soya lecithin.

Ingredients

WHEAT flour (34%), water, salt, sunflower oil, preservatives: calcium propionate - sorbic acid, acidifier: lactic acid, emulsifier: SOY lecithin.

Product description

Ingredients

Legal Disclaimer

Cuisine	moroccan
Size	180 g (Pack of 1)
Number of pieces	1
Speciality	Alcohol Free
Unit count	180 gram
Manufacturer	Mil Brick
Item Weight	180 g
Age Range Description	Adult
Package Information	Box
Country of origin	France

Feuille de Brick Roll 3m Mil Brick 180g

Description

Specifications

Have a Question? See What Others Asked

Reviews

Common Questions