Good GoodBlueberry Jam - No Added Sugar - Low Calorie - Gluten Free and Vegan - Diabetic and Keto Friendly - 12oz / 330g (Pack of 1)

Best sugar free raspberry jam. I've tasted. A definite favorite! Yummy!

It's was open and not good condition.

Nice jam with really great smell and best ingredients. The nutrition facts are so accurate that there is really no sugar in it. The only part I didn’t like was the bit off in taste for first time try.

The color of the jam is not as pretty as Smuckers because there's no dye in it but the flavor is great and I hear those dyes are unhealthy. Thanks for a great no sugar added product. Also I love the raspberry seeds in it! Ordering more today.

Love the taste, but it's very runny. I mix it with my no sugar peanut butter, and it thickens it up to where I can spread it on my wrap.

this is my second order of this delicious jam/jelly. I chose apricot this time and it was just as tasty as I hoped

There are plenty of quick and easy, keto-friendly recipes for making sugar-free raspberry or strawberry jam. Unfortunately, most last only two days to two weeks, depending on the recipe. I don't eat jam that often, so for me, making an entire batch from scratch that I will only eat one or two spoonfuls of before it goes bad isn't practical. The Smucker's sugar-free raspberry preserves I bought when I first switched to a ketogenic diet tasted pretty good, but I bought it before I learned that artificial sweeteners like sucralose aka Splenda weren't suitable for a "clean" keto diet, and that regardless of the carb count, polydextrose and maltodextrin also can increase blood sugar levels and cause cravings, and therefore are also not "clean" keto-friendly.Good Good Sweet Raspberry Jam is sweetened with erythritol and stevia, which don't spike your blood sugar levels, and the only sugar it contains is the natural sugar inherent in the berries. I love the fact that this jam is 50% raspberries, and that, in addition to the erythritol and stevia extract, the only other ingredients are pectins (to make the pureed berries gel) and a little potassium sorbate as a preservative.When I first opened the jar, I was dismayed to find that it was fairly "loose" and that the liquid had separated and pooled at the top of the jar. However, after I stirred it very well (to mix the liquid back into the solids) and chilled it thoroughly, it had a firmer consistency that I could spread fairly easily on keto bread.With only clean, healthy ingredients, it doesn't have the same texture or taste as the very thick, very sweet, intensely-flavored, sugar-laden raspberry preserves I had eaten for many decades, until I chose to eliminate added sugars and other sweeteners with a high glycemic load. So, if you're expecting it to be very similar to regular, grocery store raspberry jam, you will be disappointed. However, since the majority of natural, keto-friendly alternatives with clean have noticeably different textures and tastes than their high-carb and/or highly processed counterparts, my expectations were realistic.While I prefer the taste and texture of homemade keto-friendly raspberry jam, I like the Good Good Sweet Raspberry Jam well enough, and since it has a much longer "refrigerated shelf life," so to speak, it's much more practical for my needs.FYI, Good Good also makes a Belgian Choco Hazel Spread (Nutella-inspired and also keto-friendly) that pairs nicely with the raspberry jam on keto bread for a raspberry and chocolate-hazelnut sandwich. (Don't knock it until you've tried it!)

Not enough raspberry flavor