All Vegetable Shortening, 48 Ounce (Pack of 4)

Great price

When I purchased this the price was reasonable but I was going to purchase it again however the price is ridiculous so I found it at Costco at a much lower price☹️

Loved this item as it was priced reasonably which helped us to save more money for our youth at Camp HOPE. We use A LOT of crisco for our funnel cake 4th of july fundraiser to pay for the food for the youth.

I am almost 70 and have used Crisco for 50 years. There is no shortening like this. I have tried off brands because Crisco is getting hard to find in my area . The others are not the same. This makes the flakiest shortbread pie crusts and I always use Crisco when I fry chicken.

I bought these large Crisco for my small business. I did not give 5 stars because they packaging was terrible! All of the cans were badly dented. I wish I had taken a photo.

I've always used Crisco and this large size suited my cooking needs. Prompt delivery.

Crisco Soybean Shortening is to die for, slicker than hog lard , not hard to enjoy. Comes in 3 lb. nicely dented containers for your inconvenience and the sell by date tells you it,s about to expire right on the can. Awesome product for frying eggs slow over a gas stove. Folks, listen now, this ist no joke, get ya some now.

A Traditional stand by. They had a special on these so that is why we purchased them. Thank you

I have used this product for a very long time. I use it in baking, frying and cooking. Makes a great pie crust!

Parfait

Qualidade fantástica! Bem conservado

Coming from the states crisco was always used especially for baking. It is not used for sex... Super product for pie crust ect..

Essenziale per fare pâte brisée impasto usato in quiche e torte (cioè, torta di mela) che risulta in un impasto che si stende facilmente (un sogno), e quando cotto e metà strade fra Pasta Frolla e Pasta Foglia. Il Pâte Brisée risulta friabile con bollicine, e perfetto! Con solo burro, viene pesante e grasso/unto. Ingredienti che uso io per fare Pâte Brisée, fato 100 volte da me per lo meno: 3,5 coppe (800 ml volume) farina Tipo 00, proteina 10% a 13% 285 g burro, senza sale, tagliato a cubetti, freddo 4 Cucchiai Crisco Shortening (1 cucchiao = 15 ml volume), tagliato a cubetti, freddo 2/3 cucchiani sale (1 cucchiano = 5 ml volume) 1/8 cucchiano zucchero, un pizzico o due 2/3 coppa acqua con ghiaccio (160 ml volume), +/-, dipende l'umidata (impasto umido, piu farina...asciutto, piu acqua) Se fate impasti la rimanenza sapete fare. Crisco e il segreto che da le bollicine/ friabile Pâte Brisée.