3 Pack - Ultra Fine Nut Milk Bag, 12X12 Inches, 80 Micron, Multiple Usage Reusable Food Strainer, Cold Brew Coffee Bag, Food Grade Nylon Mesh, BPA-Free, Cheesecloth Bag, Yogurt Strainer, Juice Filter

I used these this morning and I love how strong these bags are. They are a little stiff but easily pliable to twist so your nut fiber doesn’t come out. Very fine mesh and takes a little longer to squeeze all the liquid out but definitely worth the time and work.

I purchased these bags to strain homemade almond milk. They worked great! The milk came out super smooth. It can be a little hard to fully strain all of the liquid out by hand. Cleaning can be a little difficult as well. Would still highly recommend though if you're looking for a way to strain homeade almond milk!

I bought one two-pack four years ago and they're still working for me as of writing this review. The only slight issue is that the string to tie them together fell out but the reason is I've been using them rather aggressively (squeezing/kneeding the stuff in them). Nevertheless, they've been holding up much longer than expected.

I was running around trying to find The Man his new coffee maker. He had a top of the line Cusinarttjat years later is still top of the line, and price range. Didn’t want to just buy the same, instead I wanted to see about all the new bells, and whistles. In that search I accidentally learned a-LOT about my beloved ice coffee (that I just can’t get enough of). Anyways finding his new coffee maker was easy - I went for an on demand coffee maker... which suspiciously has a “Iced Coffee” button on it....? In that version I am supposed to brew the coffee over ice .,, umm. That’s a useless button.I mean come on - aren’t you just as tired as I am of drinking a hot coffee drinkers cold leftovers, or watering down your coffee because you just don’t want to go out for coffee? Never mind that I have a small farm, a houseful of boys, & have to drive miles - I’m just not going to go for it a few times a day, but would like to have iced coffee a few times a day. He has his hot coffee (now on demand) a few times a day. Why can I not? So I went on the hunt! Lol!What I learned- Cold Coffee is brewed overnight, or over 12-24 hrs in cold water in the refrigerator, or drink cooler if you travel, and still don’t want to buy $2-6 dollar cups.The barrier to getting set up is it seems everyone who makes any kinf of used for cooking cloth, or cloth food/drink strainer advertises itself as good for making iced coffee, and keeping coarse cut grinds from becoming a sediment in the bottom of your drink.First - I don’t want to include the extra exspense in the family grocery budget. I am not even sure how much I will be using in a month, so I want to make my iced coffee from the regular ground coffee The Man uses for his hot coffee.Second- I do not want to pay $30-40 for a jar, and metal seive - Coffee is very acidic, and even if it is stainless steel I do not believe it will last for years and years to come. Plus everyone using regular coffee (not coarse ground) complained of the sediment of coffee grounds left over (except the one guy who said “don’t move it around at ALL” - still can’t figure how he got his filter in & out! Hahaha!!), so I knew early on I was going cloth filter.I went ahead and pick up this double pack, 2 half gallon ball jars with lids, a 1 gallon glass jar with spout, and 2 cloth filters. The smaller being made from hemp (Bolio brand), and I believe (can’t remember) the lareger one with the metal ring was made with cotton (the Coffeesock). Once again with coffee being so acidic I wanted natural materials.I was very gentle with all the filters, and left undisturbed for over 24 hours (no one touched the jars in all that time. I did fill the jars with the coffee filled filters in the jar.In one of the half gallon jars I used this - we’ll call it a sac- alone, in the second jar we put the coffee in the “Coffeesock” and put them out the Coffeesock in the 2nd sac (these sacks come in pairs).I put 6 scoops in the single sac, and 8 scoops in the sac with the Coffeesock liner, as I thought the coffee may not brew as strong with the 2 filters. I am going to test that theory in the 2nd batch, because I don’t want to waste coffee - my rose bushes may love it, but my penny pinching ways are appalled by the though! Hahaha!! (Still cheaper than my favorite coffee shops)I used the small organic hemp filter by “Bolio” in v60 size no. 2 on top of the 1 gallon glass jar with spout. I set it in, and folded it over the sides to use as an additional filter. I was hoping I would only need to use it just this once, but even with the results I was able to achieve I do believe I will be using it each time anyways. No harm, no foul.By sight both jars were black coffee colored, no half brewed, or watered down look to them. They brewed very well. Kinda hard to tell with the filters in, but with filters removed they are the same color. Hopefully in the future I will need only 6 scoops to a half gallon - going to check 4, & 5 scoops next, but that’s for another day, and will be based on my own taste buds ;)Back to the filter- I first strained the single sac without the Coffeesock through the Borio organic hemp filter I had on the top of the gallon jar. This does require a slow pour, but I am glad I did it while figuring out what works for me. (I am going to look for a big rubber band for future refills)Almost immediately there was a very fine silt of coffee in the Bolio filter. I was a little disappointed because I had by feel, and looking at it was sure it would work well enough on it’s own.I rinsed out the Bolio easy enough in cold water, and set it up on top of the gallon jar to begin filtering the half gallon jar that I used this sack with the Coffeesock liner. I didn’t notice any sediment, or large grounds, but thought I might find them on the bottom of the jar, so continued to pour through the Bolio. In the end there was no grounds, sediment, or anything else in the filter, or left in the jar.I then rinsed out the Bolio is cold water, and set up to dry.So there you have it - IF you want to use this sac to make cold brewed coffee the coffee house way (they use big 5gallon trash can looking set ups called Toddy’s I think, or something like that) with regular ground coffee you might have on hand, or is easy to find in the least then you will want to line this with something like a “Coffeesock” - I do want to mention that while they worked well together I don’t have a lot of faith in the Coffeesock on it’s own, but will be trying in the future.***** I will be using parts of this review for the rest of the products in the photo, because they all contributed to the same test, no reason to rewrite for each item ;)That being said, and as long as you understand that you will need at least 1 other cloth type filter such as the Bolio, or Coffeesock (or both like I did! Hehehe) I can with that warning I DO recommend this sac,&I hope my review is helpful to you!

I bought this in order to make oat milk. I had no debris make it through the mesh. It was smooth milk. There is a closure at the top (picture 2). The way they sewed it (picture 3) means you get to be thorough when washing it. It does get some oats caught in it. Clean it well. It is a great quality and easy to use. I put a picture in with a bunch of bananas for size comparison.

These bags worked great! Tons of juice, dry pulp, super easy cleanup. Works just as good as the high end juicers, with less cleanup.

This mesh bag is perfect for my juices that I blend in my Vitamix blender. The bag is durable and the seams are swewn well. It can withstand squeezing out pulp! The fine mesh catches the pulp really well. I highly recommend. Just remember to wash it right away so the food doesn't stain the bag. Awesome price for the set of 2 that you get. Best $5 deal!!

Been craving the pressed juices lately, but Whole Foods wants $15+ for them! Decided to try to make my own and these bags work PERFECT!! It really does get most of the juice out if you just twist the bag tight. I didn’t want to spend money on a juicer, so just use my old nitrabullet and make 2 of the large nutrabullet cups and it makes a lot of juice (more than in my pic cause I drank a bunch while making it lol). What’s really crazy is I’ve been going super heavy on the turmeric and my horrific lower back pain is like gone… in a week of doing this. I know it’s anti-inflammatory but dang - I’m impressed. Lots of ginger and lemon too and it tastes AMAZING. For $6 bags vs $300 for a good juicer, this is an absolute win! Seams are strong too, they are very large bags, zero complaints.