






๐ฅ Elevate your baking game with the flour thatโs a legacy in every crumb!
Matthews Traditional French Strong Patisserie Flour is a premium 16kg bag of 100% French wheat flour milled by the historic Bellot family. Renowned for its superior water absorption and rise, itโs perfect for all bakery methods, especially delicate pastries like croissants and profiteroles. Crafted with centuries of expertise, this flour brings authentic French patisserie quality to your kitchen without any artificial preservatives.
| Product Dimensions | 64 x 40 x 9 cm; 16 kg |
| Item model number | MFST16 |
| Weight | 16 kg |
| Units | 16000.0 gram(s) |
| Storage Instructions | Store in a cool, dry place |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Country of origin | United Kingdom |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Speciality | No Artificial Preservatives |
| Manufacturer | FWP MATTHEWS LTD |
| Serving Size | 100 g |
| Energy (kcal) | 331.49 kcal |
| Fat | 1.10 g |
| of which: | - |
| - Saturates | 0.20 g |
| Carbohydrate | 68.70 g |
| of which: | - |
| - Sugars | <0.01 g |
| Protein | 11.50 g |
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