Teakhaus Butcher Block Carving Board - Large Extra Thick Cutting Board with Juice Groove - Holiday Gift Ideas for Men and Women - Gift-Ready End Grain Wood, Knife Friendly - FSC Certified

Exactly as pictured, this is a high quality butcher block with a gorgeous block pattern. This item is really great for more serious chefs that cook frequently, want something that's going to be easier on their chef's knife, and healthier than plastic. (Nobody wants microplastic in their food.) I haven't had any issues with this cutting board even after a year of ownership. To keep this board from drying out, make sure to apply food-grade mineral oil on occasion. In my opinion, this is a very good price for the size and thickness.

So this is the most amazing cutting board ever. But it cracked. So now it’s the two most amazing cutting boards ever, and I’ve learned my lesson. When I bought this, I was terrifically excited. Gorgeous egg grain teak, nicely finished, great durability. I used mineral oil fairly religiously, kept in a spray bottle under the sink, same as I use for soapstone counters, just more frequent. Kept it on my countertop all the time because it was so dang massive I didn’t know where else to put it. And that is the beginning of the drama, and of me learning a thing or two. Every few days, maybe once a week, I would find it had begun to warp, raising up in the middle. “Aha!” I would say to myself, “it’s drying out, I need to oil it more!” and so I would, and it would always thirstily soak up whatever I put on it. The drying cycle was much worse in the winter when the air is very dry here in New England — dry noses, skin, etc. my wife made fun of me for the amount of effort I put in, but I loved this cutting board for everything - meat cleaver, onions, herbs, chopping vegetables, it is a real gorgeous centerpiece and hugely functional if you have the counter space. Imagine my dismay when after 2 years, I got lazy and didn’t oil it for a few weeks and... one night I hear a tremendous CRACKing noise, come downstairs, and after searching for an hour finally find the cutting board has cracked. “Crapola!” I say to myself, “after all that effort!” So finally, I do my research. First I cut the thing into two pieces (luckily the crack was parallel to the short side). It wasn’t that I was oiling it too little, it’s that when I wiped it down I was letting it sit in a small amount of water. No wiping the counter afterwards would ever be enough. Any amount of water trapped underneath would leach in, and when it evaporated would cause the bowing. Enough bowing and it would naturally crack. Simple physics. So now I have two smaller boards which make for a lovely cheese serving tray and a gift for my son in law, and I’ve bought a new one. They don’t bow nearly as much, because I found the secret. Keep it on top of a folded kitchen towel, and pick it up to dry out once every few days! Oil it once every week or two. It drinks up so much less oil now that I keep it on a towel. You can’t beat understanding the physics. And if you doing understand the physics, they will beat you every time. It’s not the cutting board’s fault if it cracks, you (& I) are just not maintaining it right. If you want a cutting board to to be maintenance free & impervious, buy something made of petrochemicals or glass. This is wood. Treat it right, I’m confident it will last a lifetime. It broke and I still love it.

I just received this cutting board yesterday and have oiled it and used it once. It is everything I wanted and more. It's pretty great that ProTeak has discovered a great use for teak scraps so that their reduced cost is passed on to the consumer. I calculated how much it would cost me to build one out of new teak and found that this board, at only $114 was much less than I could build it for. There was one flaw that was patched but otherwise it is pretty much perfect for cutting up vegetables or cooked meats. Anyone with expensive cutlery probably already knows that a good wooden cutting board is necessary to get the most out of those knives and to protect them so that they last a long time. If you are one of those who know just how helpful a fine cutting board is for your cooking process, I highly recommend getting this board. End grain is the one professionals prefer due to the speed and control it affords. This one is heavy and stable due to it's full 2.5 inch thickness, but it has handles cut into the ends to make moving easier. There are no feet on the board so both sides are fully useable, but as most people know, wood cutting boards should not be soaked in water or set on a wet counter for any length of time or they will warp and/or split. Obviously, never let it near a dishwasher. Drying your counter and using a dry mat to keep the board from sliding around will not only make cutting, slicing, chopping, etc, more safe and stable, it will prevent water damage. If you want a cutting board you can put in the dishwasher, and is lightweight and convenient to use, I recommend avoiding wood and sticking with nylon/plastic cutting boards. Plastic boards have their place in the kitchen; I have a large plastic one to cut raw meat and smaller ones that can go in the dishwasher for quick-prep items. But if cutting and chopping vegetables is something you dread with your plastic cutting board, and you don't mind the hassles associated with caring for a wooden board, then get this beauty. I think you'll be impressed. Caveat: if you think the cutting board will look like just the picture, then think again. As with any real wood product, the grain varies between pieces so each product is unique. In addition, there is no effort made by the manufacturer to mirror the grains as they did with the one they show in the picture. To do that requires new pieces cut and matched and the board would cost twice as much. Even so, my board is still a work of art, even with totally random placement of the pieces.

This is a thing of beauty! Purchased for my son. The quality and aesthetics are incredible. Working with vendor was a breeze in spite of my ordering the incorrect board originally. Would highly recommend product and vendor

Excellent hardwood board. Beautiful end grain design. I've used it multiple times and it still looks great. Practically a steal compared to other big name boards.

Like others have stated--with proper care the block still becomes warped. It's been less than 60 days and the block will no longer sit flat. For now it's manageable but eventually the block will become unusable.

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I hesitated on buying this because of its size (cumbersome to maneuver while cleaning), yet that's also exactly what I was looking for from it - the broad coverage and beautiful piece. It works perfectly, and I oil and wax it regularly to maintain the stunning colours and its hydration (to avoid any cracking and warping). I would say that if you invest in a piece like this, be prepared to care for it regularly - it deserves that and you'll be rewarded for it if so. I read several reviews here to get a sense of what people thought of the board, its composition, and the care, and knew that I was in for a commitment with looking after it but I haven't had a single regret. It's lovely, does its job, and is a beautiful decor piece in the kitchen. I have a process now where I wash it, towel dry it, apply some oil, then wax once absorbed, and flip to do the reverse side and edges. Again, it's a little work but it's worthwhile if you like nice things.

Il tagliere è sicuramente bello e massiccio. Purtroppo il primo è arrivato spaccato in due a causa di un imballaggio assolutamente inadeguato per il peso dell'oggetto. Ho voluto rischiare e l'ho fatto sostituire: il secondo è arrivato in tempi brevissimi nonostante il periodo natalizio ma l'imballaggio era identico alla prima volta anche avendo segnalato il problema. Quindi sono stato fortunato. Difetto: il tagliere è leggermente bombato al centro quindi su un piano da cucina perfettamente piatto tende a ruotare il che è abbastanza scomodo. Lo tengo così per non tentare la sorte ancora ma non so se lo ricomprerei.

Very good quality cutting board.

Good material