【1個入り】はなまるき駅隊 塩麹液 うまみを食べに!グルテンフリー 遺伝子組み換えなし

Description

🍣 Elevate your kitchen game with Japan’s liquid umami secret!

Hanamaruki’s patented liquid shio-koji is a gluten-free, non-GMO seasoning made in Japan that uses active enzymes to naturally enhance and tenderize meats, fish, and vegetables. Its versatile liquid form allows effortless infusion of rich umami flavor across a wide range of dishes without heating, making it a must-have for health-conscious, flavor-savvy home chefs.