Kitchens Of India Ready To Eat Dal Bukhara, Black Gram Lentil Curry, 10-Ounce Boxes (Pack of 6)

When I want a nonspicy dal this one is my FAV. But all the KoI flavors rock.

One bite and it was on subscribe and Save!I bought th assorted six-pack from KOI. It was, overall, a mixed batch. The other legume curry -- Rajma Masala and Pindi Chana are both between acceptable and good, the Pav Bhaji is acceptable -- but not something I'd order a six-pack of -- and the Navratan Korma is wonderfully spiced, but the vegetables and even the cashews, are so overcooked as to be tasteless. (It did inspire me to consider trying to come up with my own version.)But the dal Bukhara is simply magnificent, the spicing -- which is powerful but not 'hot' -- works beautifully off the ingredients to make this a favorite. And yes, I've already received the first shipment of Subscribe and Save -- only one 6-pack every three months because I wanted to have room for other Indian foods without becoming swamped.One suggestion I'd make. Try this -- and most similar Indian foods -- on top of couscous -- particularly the Rice Select Brand of instant. The flavors work together, and there isn't the problem that some people have with rice.Definitely worth getting.(This review was by "Prup (aka Jim Benton)" even though it is under my wife's name.)

We liked it. It was just a tad hotter than we anticipated. But it was quite good.

When you love Indian food, but don't have the time to cook it, Kitchens of India is a really great alternative. I have yet to be disappointed in one of their dishes and this one is no exception. The great thing about Indian food is that they are mostly sauce (or "gravy" as they say), so I will cook up some meat or steam up some veggies and add one of these packets to make a fabulous meal. Their really aren't much in the way of veggies in these packets, but that is typical in Indian food, no matter where it comes from. American's tend to use gravy or sauce as the secondary component while Indian's use it as the primary component and sop it up with lots of bread or rice. By steaming or sauteing some additional vittles, you can really stretch one of these packets. I like to add a packet of this to a pound of ground beef and simmer for a sort of "Indian Chili"...I know, blasphemy! but we love it.[...]

Full of flavor with the right amount of spice. 1 minute in the microwave and you have an amazing side dish or add protein or veg of your choice for a wholesome, healthy meal. Great value compared to supermarket prices. Highly recommend

You would not expect something in a bag to taste this goo! Mix it with basmati rice and you have a cheap, delicious meal.

After trying Kitchen of India's variety pack, as well as their Chili Pepper Curry and a number of products from other labels such as Tasty Bite, I have chosen to subscribe on a regular basis to Kitchen of India's Black Gram Lentils Curry as well as their Red Kidney Beans Curry. Of the two I prefer the lentil curry: it is simply the best packaged Indian product that I have tried.Since taste is certainly subjective (what is pleasing to my palate may be unpleasing to some one else and vice versa), I should mention that I have been a vegetarian since 1969, have a strong propensity for Indian cuisine that is not too spicy, and generally like anything which has whole grains and beans as a base.

I am a regular customer. My latest order was delivered on 13th October. The packets had a Best Use date of 23rd October!!! . I am disappointed. I did not expect this from ITC.