Desert Online General Trading LLC
Dubai, United Arab Emirates
Desert Online General Trading LLC
Dubai, United Arab Emirates
🎂 Elevate your cake game with edible art that tastes as good as it looks!
Watson & Webb Premium Icing Sheets offer 25 A4-sized, vegan and gluten-free edible frosting papers designed for high-resolution edible printing. Compatible with major food-safe printers like Canon and Epson, these easy-peel, tear-resistant sheets blend seamlessly with buttercream and fondant. Packaged to maintain freshness and flexibility, they enable professional-quality custom cake toppers, cupcake decorations, and intricate edible designs for any celebration or business.
| Recommended uses for product | Cupcake Toppers: Print small designs or images to decorate cupcakes for parties or events., Custom Cake Toppers: Create edible designs with photos, logos, or messages for personalised cakes., Decorative Patterns: Cover cakes or desserts with printed patterns, gradients, or themed backgrounds., Edible Invitations or Cards: Print edible invitations, gift tags, or edible business cards., Holiday Treats: Decorate cookies, macarons, or chocolates with festive prints for Christmas, Halloween, or Valentine’s Day., Layered Decorations: Create 3D effects by layering sheets to build flowers, shapes, or scenes., Professional Baking: Suitable for bakeries or catering businesses for creating high-quality edible prints., Wedding and Celebration Cakes: Add intricate lace designs, monograms, or floral details for elegant occasions. |
| Cuisine | Western |
| Size | A4 |
| Number of pieces | 25 |
| Allergen information | Contains: Almonds Free, Egg Free, Gluten Free, Lactose Free, Peanut Free, Soy Free |
| Speciality | Easy-peel backing, Gluten-free icing sheets, Resealable packaging icing sheets, Tear-resistant icing sheets, Vegan-friendly edible sheets |
| Unit count | 25.0 Count |
| Colour | White |
| Manufacturer | Watson & Webb |
| Package Dimensions | 31.2 x 27.9 x 2.2 cm; 1.31 kg |
| Serving Recommendation | Icing sheets are thin layers of icing on a plastic backing, designed for use in edible printers. Placement: Keep icing sheets flat by storing and handling them on a flat surface. Suitable for use on cakes, cookies, cupcakes, cakesicles, and chocolate. Application: Attach icing sheets to slightly damp surfaces using water, edible glue, or clear glaze. Avoid overly wet surfaces. Cutting: Use sharp scissors or a scalpel knife to cut the sheets into desired shapes. Timing: If refrigerating a cake, add the icing sheet as late as possible to avoid sweating or colour bleeding. For buttercream, apply after it has hardened or just before serving. Storage: Store icing sheets at room temperature in airtight bags. Do not refrigerate. Icing sheets provide a higher-quality print finish than wafer paper, as they are thicker and closely resemble fondant. They work best on smooth surfaces like fondant, buttercream, royal icing, or ganache and should be allowed to settle for 15-30 minutes after application. |
| Package Information | Stiffened Cardboard Box: Protects the icing sheets from creasing or damage during storage and transit. Grip-Sealed Resealable Foil Bag: Maintains freshness, prevents drying, and keeps the sheets in optimal condition. |
| Country of origin | Germany |
| Serving Size | 25 portions |
| Energy (kJ) | 1453.00 kJ |
| Energy (kcal) | 347.27 kcal |
| - Saturates | 0.5 g |
| - Sugars | 16 g |
| Protein | 1.6 g |
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