The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen Paperback – Deckle Edge, November 3, 2009

Purchased this for our 16 year old granddaughter for Christmas. She loves to bake and was ever happy with it. It has simple to follow instructions and color pictures. She was very happy with it.

I love this recipe book . The recipes are easy to follow . I have tried many recipes from this book and have loved them all . It does have the famous banana pudding recipe 😊

It is so nice to have a cookbook from such a Wonderful Bakery. I enjoyed all of the baking tips and can't wait to try them out. I am excited to make the Red-velvet cake and the Hummingbird cake! The Magnolia Banana pudding did not disappoint!!! It is Absolutely delicious! Thank you for such a Great cookbook full of the most amazing recipes!!!

Exactly what I ordered.

This book seems to have some great recipes. The problem is that I love cookbooks that have photographs of EACH recipe. There were no photos for the first 65 pages in this book. Despite interesting recipes, I returned because of lack of photos.

This is a great product The cookbook is a great price the pictures are beautiful the recipes are easy to follow it's a great Christmas gift birthday gift or even an anniversary gift I love this cookbook I even got it for Christmas for someone

Great recipes and easy instructions. This was a great book to get before the holidays.I look forward to making the banana pudding.

This is my preferred recipe book when it comes to making any sweet treat. I was inspired to purchase it after visiting the original bakery in the city, and then realized many of the recipes in the book are the same ones they actually use. The recipes are simple, but descriptive, allowing you to get the same taste as you can by buying something from the bakery. I have made countless recipes out of this book, and each of them have dazzled anyone who tries the end result. Do yourself a favor: make the banana pudding for yourself, then go to the bakery and buy a container of it to compare. You'll be very proud of yourself! My only word of caution: when making breakfast buns or muffins, go for the large muffin pans - they are much easier to use with these recipes.