King Arthur Baking Company Perfectly Tender Flatbread Mix Kit 16.5 oz., Baking Mix - Ready in 1 hour

King arthur are high quality mixes that are easy to use.The flate bread has a great tecture and taste. I recommend the King Arthur baking mixes ease of use and quality.

Love this! We cook it on our outside griddle. Easy, yummy, and it doesn't take long.

These are part of my healthy gift giving this year... these will be added to a basket of healthy cooking ingredients for those cold winter days... we are trying to eat healthy and cook healthier and this will fit right in.... I am sure this will be delicious!!!

My teen son made these. He’s not a cook. He didn’t read the directions well and put wayyy too much water so we had to add a bunch of flour to thicken it up. He also mixed the crap out of them and I wasn’t sure they’d even turn out. Surprise, they ended up really good after all that. I imagine they are even better if made correctly ha. I bought another box.

It’s great to have this when the regular Naan bread isn’t available. Is very easy to make too. I put the spices in the dough and cover in Atlas olive oil. Great base for you to add in your own taste ideas, fresh garlic and so on.

Half the time I'm lazy and just get store bought naan/ flatbread. But when I DO make this it's totally worth it. Fresh bread of any kind is no comparison to store bought. Alas, once this goes for a day or 2 you really can't tell the difference. BUT compared to other online recipes this one takes the cake and makes the tastiest one I've tried yet (out of 5 -6 different well rated recipes).

Humans have been mixing flour and water for a very long time. This kit is a good introduction to one of the simpler forms of that process. The kit is easy to use, though you'll need basic kitchen tools - a rimmed baking sheet (at least 9" x 12, though the instructions don't say that), some oil, a comal or good sized skillet, and some tongs or a fork to flip the bread. You'll also need a way to measure the temperature of the mix water, since water fresh off boil will kill the yeast (the instructions specify a temperature range, but don't explain why, which is also less than ideal). There are a few other sins of omission - make sure to space the dough balls apart so they have space to rise, roll the dough balls down before you flatten them out or the dough will likely tear (this is key), and the flat bread is ready to flip when the underside is lightly browned. The King Arthur website has slightly more detailed instructions, and some other recipes. You may need to create an account. I'm finding these breads to be sweeter than the ones I typically make, but not to the point of cloying. The KA website also has flatbread recipes to make from scratch, so consider this kit to be a gateway drug.

These are delicious, although a bit more labour intensive than I would like. I can make similar from scratch using no yeast/less labour and they will be just as good. But I'm glad I tried these. I recommended adding the herbs into the dough instead of using them as a topping.