Jobin 32cm/5.2L Wok with Lid Pre-Seasoned Carbon Steel Frying Pan - No Chemical Coated - Large Capacity for Cook Asian Dishes for 4-6 People for Induction, Gas

Frying pans are beautiful and can add a sense of style and quality to the kitchen. The wok requires a certain amount of care, and if it is not properly maintained, it is prone to rusting and other phenomena. However, considering its durability and practicality, this wok is still good value for money and the dishes cooked in it are delicious, so if you are looking for a high performance wok, I highly recommend this product.

As a cooking enthusiast, I've been looking for a cookware that can meet my daily needs and enhance my cooking skills at the same time. It wasn't until I came across this wok that I realised it was simply made for me. When I was new to cooking, I was often troubled by the instability of the cookware, either I couldn't control the heat well or the ingredients would stick to the pan. But since using this cast iron skillet, all these problems have been solved.Firstly, cast iron pans conduct heat very well and heat up quickly and evenly. This means you don't need to adjust the heat as often to achieve the desired cooking results. For example, when I was making an omelette, the high heat of the frying pan instantly set the eggs, frying the bottom to a golden crisp while the top whites stayed soft and tender. This perfect cooking experience makes me feel more confident about cooking.Secondly, the frying pan's heat retention is excellent. It maintains a stable temperature as long as there is a continuous heat supply, ensuring that the food does not get cold or hot during cooking.In addition, the cast iron pot also has strong versatility. It can be used for frying, stir-frying, stewing, simmering and other cooking methods, and can replace almost all pots and pans in the kitchen. What's more, it can also be transferred directly from the stovetop to the dining table as an exquisite plating tool, which is both practical and beautiful.

Why did you choose this product over others?:I thought is good quality . I never seen In my life a worst quality for a product. I used 4 times in the last 4 months. Will never buy from this seller again. I will give 0 stars if will be possible.

Great wok for beginners and not too expensive.Advise is to ensure you season the wok before first use. Either watch a video how to do that or, heat the wok without any oil until the wok starts singing, "Burn baby burn it's a disco inferno" then wipe oil round it being careful the cloth you're using doesn't burn you. I used an oven glove to do this. A Joy Division one to be precise.Then allow the wok to cool. It should start singing Ice, Ice Baby when it's cold enough.Then you're ready to frap up a succulent Chinese meal without the food sticking.Please note, the wok doesn't have any nasty non stick coating, which is why you need to season it.

Product Features: I bought several pans, compared and left this one, received the goods to open and look very surprised, finally bought the desired frying pan. Is a real iron pan, very thick and heavy, according to the instructions for maintenance after frying eggs, fried vegetables, fried fish are non-stick, very good.Appearance Material: the quality is very good, the installation of the handle requires the use of tools, tighten it on the line. The value of the pan is high, black moist and shiny, especially good.Commodity quality: used a few times, not easy to paste the pot, very texture, real uncoated, with a healthy and assured!The body of the pan is substantial, the weight is just right, it's no problem at all to hold it with one hand. The heat conductivity of the iron pot is also good, frying dishes with good colour and aroma, and non-stick, I am very satisfied with this product, excellent quality, reasonable price, highly recommended to everyone!Looking forward to a great pan once the raising is complete and hopefully a perfect iron skillet.

Very heavy weight and well made. The detailing is also spot on.The threads on the inside of the frying pan do a good job of retaining liquids like oil and not letting them fall to the bottom of the pan as soon as you turn the pan or ‘sauté’.I use it mostly for stir-frying and cooking.This winter it will be perfect for stir frying ribs and then preparing cocoa .....The capacity is just right and the handle is long enough to handle the wok wellHats off to the designer!

The media could not be loaded. The design of this pan set looks very vintage, 1980s era with its tinted glass lid and wooden handles. I like this look and I love that the lid is toughened glass.The base is flat which makes it a good vessel to boil down liquids whilst using suitable utensils to stir, especially necessary if you haven't quite mastered the technique of manovering the pan like a pro chef in order to stir your contents. It gives it stability on an electric hob too. If you have a cast iron ring to use as a stabilising base and a gas hob, then you'll be able to use a traditional rounded wok as you see on hawker stalls in the Far East.The wooden handles ensures it doesn't get too hot, which is ideal when cooking at the high heat required for stir frying.The larger capacity cooks for our family, importantly, for the hungry teens. I am able to use is on induction as well as gas and I love that there are no harmful chemicals coating the pan even though it can be used as a non-stick pan providing you know how to 'season' it. There are plenty of YouTube clips which show how to quickly and effectively season a pan to give it that non-stick finish.Very good pan and love the carbon steel construction!

The wok is well made and a good size for cooking Asian dishes for at least 6 people.It is very easy to clean.Highly recommended!