Accpo Better Than Bouillon Premium Lobster Base, Made from Select Cooked Lobster & Spices, Makes 9.5 Quarts of Broth 38 Servings, 8 Ounce (Pack of 2)

I keep this stocked in my kitchen at all times. It takes every seafood or Cajun recipe to the next level. I use it in gumbo, shrimp and grits, seafood pasta, and even just to punch up a quick pot of rice or grits. The flavor is rich, bold, and makes it taste like you cooked all day, even when you didn’t. We always have extra jars on hand because once you use it, you can’t go without it. It’s perfect for making restaurant-quality seafood dishes at home, and it saves me so much time and money. The lobster flavor is clean, not fake or fishy, and a little goes a long way. If you love Southern, coastal, or Cajun cooking, this belongs in your pantry.

The best bullion you can buy! Nothing else tastes as good, or has as healthy ingredients. Shelf life is like any other canned item. Great value even though it's a little pricey, it's lobster!

Tastes great. I use it for seafood soup base.

Good value for price of two. Definitely adds the Lobster flavor to a good chowder. I might try making a soup or some lobster mac and cheese. Two year shelf life, good. Better Than Boullion is my favorite base in any flavor.

Like all the BTB products, this definitely produces a strong flavor profile. The only reason I gave it 4 stars is because the lobster base is VERY, VERY SALTY! Used a roux with milk and heavy cream produced a nice lobster bisque, but use the base sparingly, a little at a time as it is, again, very salty. I will also use unsalted butter in the roux next time.