HOSHANHOKitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-Slip Ultra Sharp Cooking Knives with Ergonomic Handle

Description

🔪 Slice Like a Pro, Cook Like a Boss!

The HOSHANHO 8-inch chef's knife features high carbon Japanese 10Cr15CoMoV steel with 60 HRC hardness, delivering exceptional sharpness and durability. Its ergonomic wooden handle with a sloped bolster ensures a secure, comfortable pinch grip, reducing wrist fatigue. The matte-finished blade is rust and corrosion resistant, hand-sharpened to a precise 13° edge for versatile kitchen tasks. Dishwasher safe and gift-ready, this knife blends professional performance with stylish design.