Roland Very Large Escargot Snails, 7.75-ounce Can

I have always loved eating escargot in restaurants, and they are super easy to make at home. The Roland escargot snails never disappoint; they are always delicious. Sauté some fresh minced garlic in butter and perhaps a little olive oil, add a little salt and white pepper, then stir in some fresh (not dried!) minced parsley and the escargot until heated through. With French bread on the side, you have instant restaurant-quality escargot!

Purchasing this brand for years - with the right recipe, an escargot baker and a fresh baguette they are divine

I had never tried them before so I wanted to give them a try. Tasted really good to me. For a canned product it wasn't bad

Albeit the item arrived very dented along its strongest sections, it appears the seal was not broken. As for the product, I’ve not tasted them but look forward to doing so.

Very yummy

firstly, the cans came damaged/dented. secondly, the size is medium at best, not even large. so the "extra large" in the title is totally false advertising. these are from indonesia, not france and not anywhere near the quality of the french helix burgundy snails. it also contains added ingredients, so i recommend checking for allergies before buying. overall very disappointed!

Hard item to find at stores but extremely easy through Amazon. Make sure you check for number of cans you order. I only wanted one and that is what I received.

Snails are very good. Some cans arrived dented. Packing should be more secure for shipping.

Como se aprecia en las fotos, es un producto dañado desde fábrica, tiene una abolladura marcada antes de ponerle la etiqueta a la lata

saving these escargots for a special occasion, but I'm sure I won't be disappointed.