Orblue Silicone Stretch Lids 6-Pack Small for Fresh Food Storage - Seal in Flavors, Keep Food Fresh and Reduce Waste

So glad I purchased these Orblue Silicone Stretch Lids for my Kalypso pots! They're surprisingly easy to put on despite having a nice snug fit. I originally wanted wooden lids, but they didn't come in my size. These silicone ones turned out to be an excellent alternative - they seal perfectly and handle all my food storage needs without any issues.

Work well, nice and snug. Perfect for the dog food can!

So glad I found these silicone lids. I make my own extracts and dressings and my original lids were rusting. I was worried about contamination from the rust. These lids fit great. As you can see I did have an issue with the smaller jar. I had it sealed but it worked its way off the jar. I just swapped the lid out for another since there are six and that one worked fine.

works well to sous vide my little egg bite jars

Love these for putting over cans , small jars and little bowls. Quality is great, looks nice, great value for the money. Easy to wash and hold up well. Had these for over a year now

Item was well packaged, undamaged and on time. These lids are great. They fit easily and snuggly on a variety of container sizes. The grip tabs are what make these lids easy to use. The lids keep air out and liquid in.

A little tight for regular cans like dog food but have made them work. More like soda can size.

These are good for small opening glasses and cups, etc. They stretch, but not enough for a standard size drinking glass in the U.S., or at least in Washington State. However, I purchased them because I discovered that they work great in combination with a slightly larger one to make a perfect round microwaved egg to fit on my burger buns for a breakfast or lunch time sandwich. Ieave the yolk whole, and cook at 30 secibd intervals until it is done to my preference - never more than a minute. The egg doesn't explode when I cook it like this in this small lid. If I cook 1 egg in a bigger lid it explodes, but if I cook 2 eggs in a slightly bigger lid with a even bigger cover lid then the 2 eggs won't explode, so it all depends on the thickness of the eggs in the lid ... too thin and the eggs will explode. I use the 2 egg size lid for sandwich size bread, and this one egg size lid for a burger bun sandwhich. The egg does stick just a little, but peels out of the lid easy if you do it slowly and gently. A spray oil or dab of butter can be used if you prefer. I don't like additives personally. And the lids wash very easily with a dish scrubber, hot water, and gentle dish soap. When I first got this package I thought I was ripped off because there seemed to be only 3 in the package, but after openening the package and looking closer I saw that the lids were doubled up and needed to be peeled apart. Wash thoroughly before use because they are coated with something sticky. Enjoy!