King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum

I used this bread flour to make cinnamon rolls for Christmas and they were perfect! They had the texture of regular gluten rolls without the usual density of that comes from other gluten-free flours. It works up well and it is very easy to use. Great quality, taste and texture!

Esta harina es fantástica para las personas que quieren vivir una vida saludable, el valor de esta harina para el dinero es muy buena , es fácil de usar, mi hijo adolescente la usa para hacer pan , ya que está controlado su peso, la textura es gruesa y manejable , y sabe muy rico . Te la recomiendo si eres pre-diabético o eres alérgico al gluten o simplemente quieres comer saludable.👍🏽 This flour is fantastic for people who want to live a healthy life, the value of this flour for money is very good, it is easy to use, my teenage son uses it to make bread, since its weight is controlled, the texture is thick and manageable, and it tastes very good. I recommend it if you are pre-diabetic or are allergic to gluten or simply want to eat healthy. 👍🏽

If you’re gluten free, you know how tricky recipes can be. It’s anything but simple. And this flour made it so simple! I use it as a replacement to my regular non gluten free recipes and this is the flour I found is the most similar to regular flour. I love the taste, quality and consistency. I use it to bake and cook, wherever flour is needed. Definitely recommend.

I’ve been using this gluten-free flour for a few weeks now, and I’m so impressed with how well it works in my baking! As someone who needs to follow a gluten-free diet, I’ve tried several flours, and this one is by far my favorite. It has a great texture—light and airy—and it behaves just like regular flour in most recipes. I used it to make cookies, muffins, and even bread, and everything turned out delicious! The taste is neutral, with no weird aftertaste like some gluten-free flours have. My baked goods have a soft, tender crumb, and they rise perfectly every time. I also love that it’s made from a blend of high-quality ingredients, so I don’t have to worry about additives or fillers. The flour is easy to work with and doesn’t clump, making it a breeze to measure and mix. I’ve also noticed that it doesn’t absorb as much liquid as some other gluten-free flours, so I can get the right consistency for my batters and doughs. If you’re looking for a reliable, high-quality gluten-free flour, I highly recommend this one. It’s become my go-to for all my gluten-free baking needs!

Makes amazing bread products for GF people! I made both dinner rolls and cinnamon rolls with this and both of those items were absolutely delicious. If you are only gluten intolerant but not actually allergic to wheat, this is definitely the best GF flour for replacing regular all purpose flour.

I did some math before buying a bag and assumed I would get enough for two recipes- I needed 7.5 cups of flour total. 1/4 cup per serving x 30 servings per bag = 7.5 cups of flour. I actually got more like 6.25 c out of the bag. I was disappointed with that. However, the flour is great. It “acts” differently than a gluten free all purpose flour in cinnamon rolls and other bread products. It’s easier to handle, rises nicely, and tastes really good. I have been gluten free for 20 years and have tried many flours, and this is very good!

A good product its not a fine consistency but it works .

One of the best GF flours!

Works exceedingly well. Yoiu can even make Gluten free sourdough with it. Great!

My favourite gf flour! I get the best rise on all my baked goods with this product and I have repurchased over and over! It is quite pricy here so if you can get it in store or else where you’ll likely be able to find a better price. However, it is very difficult to find in Canada so appreciate having this as an easy fall back option.

Jai réussi de beau pain

This is supposed to be the best bread flower you can get, I have had more success using a generic flour.

Best gluten-free flour