UMAi Dry Aging Bag for Steaks - Sampler Pack of 9 I Dry Age Bags for Meat Cuts Incl. Ribeye, Striploin, Boneless Roast, Brisket & Bone-In, NO Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

As the title says, these are my go-to bags for dry aging. I typically do large ribeye roasts but also did large briskets in these. They are a bit challenging to seal using a small vacuum sealer because you have to do a half at a time since some of these bags are larger, but once you get the hang of it (or unless you have a large sealing machine), it's smooth sailing. I definitely like to keep these bags on hand for those times I find meat on sale.

Bought to save the cheaper version leaking issue, this just expansive. The qulity is good never leak if you did everything right.

This product worked great. This is brisket after 45 days. My fridge never smelled. I kept it on a cookie rack. I was a little concerned after reading all the bad reviews. But, I bought them anyway. We used our vacuum sealer. We double sealed it just in case. My only recommendation is to use a bigger cut of meat. I was just testing it. If your bag didn't seal, you didn't do it right. It wasn't hard or complicated.

With the Sample pack, you have bags of all sizes. You can do it all!

You will start buying stuff like this! AND your hubby will be dry aging steaks! THANKS ALOT GUGA!!