Camp Chef 2-Burner 24" x 16" x 9" Italia Artisan Pizza Oven With Door - Premium Outdoor Cooking Accessory for Camp Chef Systems

I give it a 10? We make a dozen pizzas every few months and this works fantastic every time!

This oven is affordable and works amazingly well. We love it! Best purchase of the summer!

Worked great on our camping trip although we didn't use it for pizza we did use it to bake a loaf of bread, biscuit's, and an apple pie. FYI no pan needed for the biscuit's or the bread but does still cook well if in a pan. We tried cast iron pan and a metal pan and a ceramic dish for the pie with no issues.

I love that my PZ90 oven can fit directly on my commercial 24", cast iron burner-hotplate. However, I've been attempting to get Camp Chef to respond with a location or link to obtain a replacement door for my oven. I have been attempting contact for 3 weeks. I got one email response, telling me to go to the website.... but the replacement door isn't on the website. You will NEVER!!!! get an actual human being to answer your question. I still need my door, and who knows when or how that's going to happen. Great product, atrocious customer support. Because of that... this 5 star product should get its own category, called: Camp Chef doesn't give a 🐀s @$$.

Perfect pizza every time! We love getting together at a campground as a family, and making and cooking our own pizzas is so much fun. And the pizzas are delicious every time!

I use this with the camp chef 3 burner stove and this oven gets up to temp quickly and gets hot! My crust comes out perfectly charred on bottom and beautifully browned on top. Key is to rotate the pizza halfway through. Also, you can hold the pizza on the peel closer to the top to finish off any browning. My sourdough crust (check out Maurizio Leo for the perfect recipe) comes out crisp on the exterior with a chewy light interior. I've also cooked some vegan cheese pizza for family members, and it was incredibly good. The oven gets hot enough to melt the vegan cheese and it is one of the best vegan pizza options I've had. Overall, this oven is probably the closest I'll get to Neapolitan style pizza at home. Can't wait to try more than just pizza.

I don’t believe any of the good reviews. I bought this oven because of the good reviews. That was a mistake. I’ve been making pizzas using my home oven for years. Decided I wanted to cook at higher temps. I’ve had this oven fur 3 years. I don’t use it often because there is no way you won’t burn the bottom before the top is cooked. I’ve tried everything. It cooks very uneven, the metal gets dangerously hot and it’s impossible to control the heat. The smallest draft and the temp goes down dramatically. Just don’t buy it. I know have a think of metal I’m going to eventually dispose of. What else can I do.

Très performant

Overall, this is a great pizza oven. First, its super easy to lay on top of our Camp Chef Pro, so installation is exactly that. It heats up quickly and is easy to use. This is our first pizza oven, but after a couple of mistakes, we got the hang of it. We purchased the oven on sale, which is why I think it's worth it. The one major gap in this is the fact that you can't get the top of the oven as hot as you want, without making the stone too hot to cook on; since the heat comes from below. If you watch a lot of review videos on this unit, many of them will say you need to lift the pizza on a peel to the top of the oven, off the stone, to almost broil/crisp the top of the pizza, the last 1-3 minutes. That being said, since this is a gas pizza oven that's made to sit on top of your grill, its pretty sweet. Overall 4/5 for the heat issue, but worth the money. FYI, you can cook two regular sized pizzas side by side, its just tight.

In all the photos it shows a 14” single attachment, but a 16” was sent. Just want to make sure people are aware and don’t come to the quick conclusion it’s the smaller one!