Premium Bread/Dough Improver 200g(120 loaves of bread) | All grain flour dough enhancer, gives strength to flours, improves rise, softness, texture and longevity, from Dhillons Flour Mill,

I've used a dough improver for years but couldn't find the make I'd always bought. This is my replacement choice. I'm very pleased with end result the crust is crispy and the inside is a good texture. I'm happy to continue with this product even if my regular one becomes available again.

Excellent dough improver,

User in moderation.It's probably the vitamin c which does most of the work and that only needs to be in very small quantities

We have been baking our breads/ sweet doughs for a few years now but only started using improver a couple of years back, we buy which ever seems a good buy at the time & all work well giving a reliable dough each bake.

I use this in my breadmaker. You don't need too much of it or you get cavities in the loaf, I use about half a teaspoonful in a 500g mix and the bread texture is similar to M&S bread which is lovely !I find the loaf stays softer for longer when using this additive.

I've now used this with two sourdough loaves - one white and one seeded. I am sorry to say I can't see much difference so far, but will persist. The rise has not been impacted (I was hoping for this) and the bread taste has not changed.

Use this all the time has made my bread much better

it helps so much & it is so easy