BNYD Heat Diffuser Plate for Gas & Electric Stove – Simmer Ring & Flame Reducer for Even Heat Distribution, Scorch Prevention & Slow Cooking

Really works good so I ordered 2 more and it’s been almost a month and a half . Very disappointing

Reminds me of a taste my great grandmother made when she cooked toast back in 1968 on a coal stove. A beautiful memory rediscovered.

Given as a gift, becuse I pirchased one for myself previously and it does a gtreat job. Works best when simmering something, but I'm most impressed with it when I make chicken and dumplings in a 6qt. cast iron Dutch oven. For the dumplings to cook properly the stew has to be boiling and the bottom can easily burn, but with this diffuser I do get some stew sticking to the bottom , but no burning!

This is excellent on gas stove with bread taco etc to heat it up without oven I had an old one from my mother and remember watching her use it in different ways singe and blacken peppers cook chestnuts heat bread etc

If you have a gas stove, you may have trouble getting the temperature lower and more even- we put this under the pot: the heat is diffused and evened out, which gets us better cooking.The closest to a problem with this is that the hinge is slightly stiff, but even that wasn't much of a problem.

I don't mind that it's flimsy, and I even figured out that if you squeeze the handle rods together you can fold the handle over to store it (without bending or breaking the thing off as others report). But I still get a boil in my soups and stews even on low gas flame. So I guess I need something heavier or less heat-conductive.

Works exactly as intended. I wanted to protect my teapot and feel safe with extended use. Easy to clean and quite durable.

The front, most used burner on the stove doesn’t burn evenly, and is too hot on low. This trivet evens out the heat, and cooks well.