☕ Brew smarter, not harder!
The Hario 'Cafeor' Mesh Coffee Dripper is a compact, eco-friendly coffee brewing solution made in Japan. With a capacity of one cup and a built-in stainless steel mesh filter, it eliminates the need for disposable paper filters, making it a sustainable choice for coffee lovers.
Shape | Basket |
Material | Stainless Steel |
T**O
Great filter, wish I'd bought it sooner.
I love this thing!!!!We've been monkeying with different coffee making techniques for a few years now. Our latest and greatest enjoyment for brewing coffee has been variations on a pour over to make Japanese brewed iced coffee... Basically letting strong black coffee drip on to ice. Why it's called Japanese iced brew I don't know but seems appropriate I have the perfect little made in japan brewing set up now.I was using a super cheap metal filter meant to go inside of the basket of an automatic coffee maker for this same purpose. It was a great introdcutory to pour over coffee, it was affordable (like $4.00) and worked pretty well.However after more than half a year of this method the slight annoyances of it were making themselves known, mostly that my little reusable filter didn't fit on any of my jars or pots for coffee, it wobbled and needing bracing, it tended to be messing and any slight bump or vibration on the counter sent a little slosh of wet grounds on to the counter. No biggie but I decided to get a proper filter with a base ring to support itself.At $16.00 this Hario filter seemed "expensive" after my $4.00 filter, hahaha, I laugh because all you need to do is avoid a few cups of outer world coffee to save the funds for this splurge. ;)I have to say this thing is brilliant!!!It's MUCH sturdier feeling plastic than I expected, like...it feels strong, has a nice finish...you get your hands on one you'll know what I mean.The ring easily attaches and detaches to the filter cone by aligning little feet and turning the ring so it locks on. Easy, lovely.The stability...oooohhhh....after fighting with my ill fitting not meant for what I was using it for coffe filter this thing is a dream. First time I made my pour over Japanese iced brew in a half year with out messing up my counter!Plus it drips really nicely, the narrow point allows the coffee to drip down beautifully.I found it easy to clean, as others have said just knock the grounds in to the trash then rinse in the sink.The handle was a bonus touch, I was used to carrying a hot filter to the trash to dump grounds, now I can carry this one by a handle and keep my fingers cool.Well worth the $16.00 and wish I'd been a little less frugal a few months back and got this sooner!The coffee tasted excellent.I think this will be excellent for traveling as well. The few times I've made coffee in a hotel room with the provided supplies I always end up sad...don't do it, don't make hotel coffee, it's crap.This is so light and small that it would take up very little room traveling. I am looking forward to the next time I make hotel room coffee cause between my Berkey travel water filter bottle, some decent French Roast coffee and this adorable little filter we will be sipping a lovely cup in comfort.I think this would be a great gift for people too.
S**R
Once a Skeptic...Now an Evangelist
How can such a simple design make a difference? Well, I was skeptical...replace my melitta $4 cone v. $25 Japanese Hario? Are you kidding, no way. Not anymore...this Hario changes the game. I have everything from a $1000 chrome Italian espresso beauty to the $1 cone from a garage sale (Nespresso, moka pots, pavoni, etc...). I like coffee in all forms.Yet for ease of use, form, clean-up and taste, this Hario Paperless wins. Smooth, not bitter, full and rich, hot and easy. And fun too, especially if you know you don't have 10 minutes of clean-up.Search for the videos online for best brewing practices. I use 22 grams of coffee for 300 grams of water for a good American sized cup. (Yes, use your kitchen scale). Some handy tips:1. Preheat your cup but this filter is plastic and steel so no preheating is needed.2. Bloom 22 grams of coffee with 50 grams of water and wait 30 seconds before proceeding. This let's the coffee off-gas and settle into behaving well.3. Pour in a steady slow stream (2 minutes of pouring if you can stand it) working from the center outward, then spiral in and out.4. Mix vigorously for another 30 seconds. (Don't mix if you like the more delicate and fruity coffee in the Japanese style).Now for a celebration of the design features:a. Cone separates from the stand.b. All edges of the plastic are perfectly smoothed and finished nicely. The plastic is thick and rigid. It reminds me of the good German toy plastic.c. The steel mesh is the finest I have seen. I have many Japanese steel tea infusers, none as fine as this. Water poured directly against it will not get thru. My kitchen sink faucet spray when directed on it doesn't cause more than a drop to get thru. There is some sort of sealing on the mesh I think but I can't even see the holes.So why go paperless? Not for the cost of the filters but for the fuss factor (no messing with another piece in the puzzle, no "rinsing" and wetting the dry filter, bleached or unbleached?) and for the taste, nothing added but coffee and water.This is perfect: won't break down, won't cause an explosion, doesn't need polishing or take up counter space, performs consistently, self contained, and makes a most excellent cup of coffee....I think I might need to buy another one as back-up. This is a simple and perfect product.
N**N
Durable, convenient, portable, but makes light coffee
Pros:1. The plastic is not a cheap type of plastic but a dense kind that feels nice in the hand.2. The cone and saucer comes apart for easy cleaning.3. The mesh is steel and is very fine. I have brewed espresso grind and regular grind with no problem.4. The saucer is wide enough to accommodate even the biggest mugs.5. You don't need paper filters.6. Cleaning is easy. Just rinse out the grinds.Cons:1. As fine as the mesh is, I can still find coffee silt at the bottom of my mug. It is minimal but nevertheless present.2. If you are impatient or groggy and pour the hot water too fast, the coffee may not be as strong as it can be. I've found that if I aim the stream too far from the center, the water passes through the side of the filter prematurely instead through the bottom after ideally passing through all the grind.*If you'd like stronger coffee, try pouring the first cup through the coffee dripper again into a second mug for a twice brewed coffee.Overall:This is a durable coffee dripper that is convenient and portable. It is worth purchasing for those looking to buy a no hassle way to make coffee besides instant coffee.
L**A
Excelente!!
Já conhecia o produto e sei que a durabilidade é muito boa!! Presenteei uma pessoa da família que já o tem há dois anos e se mantém em perfeito estado. A maior vantagem é que por não precisar de filtro de papel, além da economia, mantém os óleos essenciais do café deixando-o mais encorpado e realçando as qualidades. Vale mto à pena a compra!!A entrega foi dentro do prazo certinho!! (:
H**I
Find Your Perfect Grind
An excellent hassle-free way to enjoy your cup of pour-over coffee. Easy to clean, I use baking soda and a toothbrush now and then to give it a more thorough cleaning when needed. Do make sure you find your perfect grind for this brewing method, though: if the grind is too fine, coffee will clog the fine mesh and it may take forever to get a cup of coffee, which will turn cold by the time the cup is full.
O**R
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S**M
Hario always make good product
The cafeor from hario is an amazing small pour over coffee filter. It does take a bit of practice to make sure you flow the water in, with a constant rate. As it is for a one cup it can't hold a lot of water and you need to flow really slowly if you want to keep the coffee bean always wet. But the taste is amazing. One of the best product on the market, like the V60 from Hario too.
A**I
Perfect with the right grind
Light, sturdy and no need for a paper filter. The bottom ring is wide so that the filter fits on almost any size cup. No need for weighing out the coffee or for a measuring spoon as there are marks inside the filter to which to fill up the ground coffee. I take this filter with me on trips and want as little extra luggage as possible, but I still get a consistently great cup of coffee (and I am VERY, VERY picky about my coffee).If the grind is too fine, it will take forever for the water to go through and the coffee gets bitter, but cafetiere grind coffee works like a treat. I've used Waitrose own brand and Source Climate Change Ground Coffee and get excellent results. Love it.
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