300 Pack Candy Wrappers, Chocolate and Caramel Wrappers Nonstick, Wax Paper Square Sheets,Candy Paper for Caramel,Taffy,Nougat,Treats,Lollipop

Made caramels for the very first time and they came out great! The wrapping took awhile but these wrappers hold the twist and not one has come loose. Even my husband got involved and had a very easy time with these wrappers!

I purchased these to wrap my horehound lozenges in. They are the perfect size to wrap them in and are easy to use. They are thick and easy to clean, though I doubt my husband would ever remember to bring them home to re-use them. You get so many for your money though, I probably wouldn't re-use them anyway. They are a great value. To take away a bit of the bite of the horehound, I mix a bit of mint and Star Anise in the tea I make, to make the lozenges with, then drop them in a bag of powdered sugar to dust them before wrapping them. For bad coughs, people usually opt for the straight horehound, even though the taste is a bit harsher, it cuts the cough quicker.

Perfect size, easy to wrap candies

Worked great for caramel. Didn’t stick. Kept it nicely preserved

These 300 candy wrapper squares are a lifesaver for making caramel, nougat, and taffy — they’re truly non-stick and make candy handling so much easier. The wax paper is just the right size for bite-sized candies and lollipops, and the quantity means I rarely run out. They’re also grease-resistant and keep my treats looking neat and professional. My only wish is they came in more color or pattern options, but functionally, they’re top-notch!

Worked great for my homemade caramels. I will have some leftover for the next time. Caramels did not stick to the paper and the paper twisted nicely. Just the right size.

Great for wrapping homemade candy

Just the right size, but a bit heavy. I make caramels every year for Christmas, and although these worked well enough they seemed a bit heavier than those I had purchased in years past. This made twisting the wraps a bit more difficult.

These worked but I needed to give a light spray oil to the caramel to stop them sticking to the paper. It’s very thin.