Lodge Cast Iron 14" Wok

OMG. I cannot explain how happy this Lodge cast iron Wok makes me! I saw this and instantly wanted it, but I was a bit worried about it coming all the way from the USA. So I told myself I could find one in the UK that was just as good. Over the next couple of weeks, I ordered 2 different ones, and was never happy with the finish, or the size. They both got returned and I just caved in and bought this beast. Best thing I ever did. It works perfectly on my induction hob and it's a beautiful piece to add to my growing Lodge cast iron collection. And it will last me the rest of my days. You really do get what you pay for with cast iron. It is on the heavy side, but I wouldn't be without it.

Solidly well made wok cooks well and is easy to clean

The Seller was very helpful as this 14 inch wok seemed to disappear in delivery. Our daughter and son in law in Ireland received it yesterday. My husband and I have had one for 20 years and this past year purchased a 9"wok which we have with us on this Christmas trip. The pans come seasoned and the seasoning lasts. They may be a little more expensive but well worth it.

This is fab and use it for cooking a wide variety of food. Easy to clean

Positive- It can be used on induction or gas hob cookers. I like the even heating around the wok during cooking. Negative - It has a roughness inside the wok which I find it a bit annoying which creates the rough scratching noise while stirring the dishes inside the wok. It is a heavy wok.

Prodotto arrivato in perfetto stato e in anticipo. Lodge una garanzia come sempre. Il wok fa il suo dovere. La manutenzione è più semplice di quanto possa sembrare. Se trattata bene è una padella eterna.

Es difícil cocinar en ella. Tengo vitro y no es que no sirva pero tarda un siglo en calentarse. Quizás para otro tipo de sistema vaya mejor. Por otro lado, lo que ya sabemos: - Pesa un quintal. Con el volumen que tiene y además lo que pesa se hace muy difícil manipularla. Yo estoy muy mentalizada, pero en casa nadie la quiere. - Se pega, vamos a dejarnos de tonterías. Cada comida que prepares en este wok es una lucha agotadora entre él y tú... - A ver si no te pegas, c#⚡⚡💥!! - Es muy trabajoso de mantener y de limpiar - Lo único bueno que le veo es que es -supuestamente- más saludable.

I just got tired of shaking my steel wok so I tried this cast iron wok. I don't have a blast furnace stove to really use the steel wok as it should but this cast iron wok works great on the large burner on my gas stove. Takes a while to get hot but when it does it cooks great. The mass of the iron holds the heat great when adding ingredients, no more wait time to get the wok back up to temp. The initial seasoning is a great start and builds up each time you use it.

Never have I had a wok made of Cast Iron. Tip: One way to get your wife to cook what you like is to buy her new cookware. e.g. Want homemade pizzas? Buy a Lodge cast iron pizza pan. I DID, and had sourdough pizzas on back 2 back days... hehe!