LavaLock FireDial Baffle Plate Heat Management System for Charcoal BBQ and Barbecue Smokers, UDS, WSM, Kettle (For 22 in. WSM)

Se tuerce y se oxida muy pronto

FireDial in my Weber Smokey Mountain is a game changer! I should have replaced the water pan years ago. With the FireDial, there’s no messing with a heavy water pan. The meat is not steamed. It’s smoked very well. I just finished two racks of baby back ribs, and they were the best that I’ve ever made! Temperature control was amazingly consistent. I was at 250° for the entire cook. The best part is that after my cook, I don’t have to clean a dirty and heavy water pan.

Réparti bien la chaleur dans mon smokey mountain 14.5

Used this to cook my pork shoulder on my 18” WSM. Did an amazing job. Much better and easier than Using the water pan and allows more room for charcoal below it

Works great. I used the water pan for years and usually struggled to keep the temp up to 250° . When I use the Baffle Plate I have to choke the lower vents to keep the temp at 275°. It's nice to be able to be able to adjust the temperature.