Roland Foods Escargot Snails, Very Large, 7.75 Ounce, Pack of 12

Absolutely great quality snails they are delicious.

These Roland escargot are very difficult to find in my local stores, so I’m always happy to find them on Amazon. They are large and tender, and when combined with butter, garlic, shallots and a bit of white wine, they are the perfect accompaniment to a loaf of crusty bread. It’s so easy to make a $25 restaurant appetizer at home for a fraction of the cost. Btw- box and all cans were in perfect condition.

I have enjoyed escargot at various restaurants. My favorite place closed and have not found a replacement. Thought I would try to make on my own. These were every bit as good as at favorite restaurant. I will purchase again. The only time live snails were used to prepare, I was too young to remember taste.

Purchased for a special occasion, my husband enjoys escargot. Purchased these because they would arrive in time for our event. The Amazon box was not damaged, but the case of 12 of Rowland escargot had dents and dings on the package, resulting in at least four of the cans showing visible damage. Opened up two cans before getting ready to cook them. It smelled like rotting, almost a methane or natural gas like smell.Had ordered a different brand previously, compared it with an extra can we had had. The odor was not there.Was very disappointed that half of the case was damaged and the rest that we opened were rotten.

Canned escargoIt's so easy to make. A little garlic and butter Rinse the snails with boiling water and bake or microwave. them in the butter. Taste identical to the fanciest french restaurant.

Good quality

Thanks

OMG!!! OMG!!! OMG!!!! Wow wow wow!!!!! BUY THIS ABSOLUTE GEM from Amazon at AMAZON Savings!!!!! NO GRIT! MILD TASTE!!! Just rinse and make your filling of a little butter, minced parsley, organic garlic paste, pepper, salt and add freshly shredded parmesan cheese plus breadcrumbs to your filling, add add a dot to the bottom of each well in a snail dish (no need to mess with the tedium of snail shells) then cut each of these gigantic babies in half and marinate in chardonnay in the AM after rinsing well out of the can,.. you will get FOUR healthy servings out of each can!!!! cheaper than a dollar menu at mcdo++alds!!! sweat the shalotts in a bit of butter for a couple mins, add the snail halves and deglaze with a bit of chardonnay to warm thru, then put a dot of the cheese/butter/parsley filling to the bottom of each well, place the half snail in, then top with any leftover shallots from the simmer pot and remainder of filling. bake for 10 min on 400, and turn up to broil for 2 or 3 min. GOOD GRIEF!! we just came back from Colorado and paid 13.00 for 1/2 doz of these babies, and this is a state fair winner recipe using Roland's snails!!! seriously the best thing I have ever eaten in my life. IGNORE ALL IDIOTS WHO SAY THIS PRODUCT IS INFERIOR!!!!!!!!!!! IGNORE ALL IDIOTS WHO SAY THIS PRODUCT IS GRITTY! IGNORE ANYONE WHO SAYS THIS PRODUCT YIELDS A RUBBERY SNAIL!!!! tender, tender, tender, DELIRIOUS!!!!!! BUY BUY BUY!!!!!!!! that stuff in Colorado was musty and too earthy. Roland's are the best EVER!!!!!!!!!!!!!! signed, A VERY satisfied and forever repeat customer!!!!!!!! thank you Rolands and Amazon for making the most wonderful cuisine available at dollar menu prices!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!