Cape Crystal Sodium Alginate and Calcium Chloride – Spherification Value Kit - Practice Molecular Gastronomy, 4-Oz.
Details
- BrandCape Crystal
- Item FormPowder
- Primary Supplement TypeSodium Calcium
- Unit Count4.0 Ounce
- FlavorSalty
Description
⚡️ Elevate your kitchen game with edible art that pops!
- STEP BY STEP SUCCESS - Includes an exclusive how-to video guide, ensuring your molecular creations are Instagram-ready and crowd-pleasing.
- MASTER MOLECULAR MAGIC - Unlock the art of spherification with a pro-grade 4 oz kit designed for flawless culinary creativity.
- VIBRANT FLAVOR EXPLOSION - Elevate your dishes by encapsulating juices in colorful, burst-in-your-mouth spheres that wow every guest.
- BUDGET FRIENDLY INNOVATION - Experience cutting-edge gastronomy without breaking the bank—perfect for aspiring chefs and trendsetters alike.
- PURE ETHICAL INGREDIENTS - Craft your edible spheres with non-GMO, vegan, and kosher-certified components that align with your conscious lifestyle.
This 4-ounce Cape Crystal molecular gastronomy kit features premium Sodium Alginate and Calcium Chloride, enabling you to create vibrant, flavorful juice spheres through spherification. Non-GMO, vegan, and kosher certified, it offers a budget-friendly, high-quality introduction to modern culinary techniques, complete with a how-to video for flawless results.
Reviews
S**S
Chemical compounds for unique foodie experiences!
These are ingredients for Molecular Gastronomy! Gave them as a gift and the recipient was delighted! Never before have I heard someone shriek with delight at having received a gift of sodium citrate! Who knew!!! So glad to be able to find these.
M**A
Perfect for instant worms!
Great for making instant worms! My kids loved the fun
Z**E
Get calcium lactate instead
I tried spherification for the first time with this bundle, and it was a pretty good one. I would not have minded a half-page sheet of instructions, but it's not hard to look up.Four stars because the bundle should really be calcium LACTATE (available from the same company), not calcium chloride. Calcium chloride tastes nasty, which matters if you try "reverse spherification".I recommend getting calcium lactate and sodium alginate separately, instead.
A**G
Don't get this for boba
The calcium chloride is super bitter, I'm going to try calcium lactate myself, I hope that comes out better.
J**A
Util para cocina molecular
Excelente producto!
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