



🥓 Elevate your home bacon game — because ordinary just won’t cut it!
Tongmaster’s Hickory Smoked Bacon Cure is a 100g dry curing mix designed to transform up to 2.5kg of pork loin or other meats into rich, smoky bacon. Offering both dry rub and brine curing methods, it requires 4-5 days of refrigeration followed by a maturation period for optimal flavor. Gluten-free and dairy-free, this heat-sealed powder from Scotland delivers professional-grade results for home chefs craving authentic smoked bacon.
| Product Dimensions | 15 x 20 x 1 cm; 100 g |
| Weight | 100 g |
| Units | 100.0 gram |
| Storage Instructions | Store in cupboard |
| Brand | Tongmaster |
| Cuisine | Worldwide |
| Format | Powder |
| Region Produced In | Scotland |
| Speciality | Gluten Free, Dairy Free |
| Package Information | Heat Sealed |
| Manufacturer | Tongmaster |
| Country of origin | United Kingdom |
| Serving Size | 100 g |
| Energy (kcal) | 9.56 kcal |
| Fat | 0g g |
| of which: | - |
| - Saturates | 0g g |
| Carbohydrate | 10g g |
| of which: | - |
| - Sugars | 10g g |
| Fibre | 0g g |
| Protein | 0g g |
| Salt | 88.8g g |
Trustpilot
2 weeks ago
2 weeks ago