🍡 Unleash Your Inner Pastry Chef with Authentic Japanese Flavor!
YAMASAN KYOTO UJI Red Bean Paste is a premium, additive-free, gluten-free, and vegan product made from carefully selected Hokkaido Adzuki beans, natural sea salt, and beet granulated sugar. This artisanal Koshian is perfect for a wide range of recipes, from traditional Japanese sweets to modern desserts, and is crafted using traditional methods passed down for over a century.
| Package Dimensions | 15.7 x 11.1 x 3.6 cm; 510 g |
| Allergen Information | Contains: Gluten Free |
| Units | 500.0 gram |
| Storage Instructions | Keep in the fridge once opened |
| Country of origin of primary ingredient(s) | 100% Hokkaido(Japan) |
| Brand | YAMASAN KYOTO UJI |
| Cuisine | Asian |
| Speciality | suitable_for_vegans |
| Manufacturer | YAMASAN KYOTO UJI |
| Country of origin | Japan |
A**R
Taste of real Japanese ANKO
This azuki bean paste (anko) is made of Japanese grown azuki beans. Nice texture and taste, sweet but not too sweet. Just right for me. If the price is under £10, it will be even better but no complains.
C**Y
Tsubuan red bean paste
So delicious and incredibly sweet, but I have a strong sweet tooth, so I could eat loads at once and find it hard to fight to urge to stop myself. If you like sweet and I mean SWEET, then go ahead and give it a try. I had with ice cream and with a Japanese dessert, which is known as 'Dango'. It was super delicious.
J**3
Lovely, perfect for Dorayaki
Very good quality, will buy again.
H**H
Amazing flavour but very expensive
I really love sweet red bean paste but my god is it expensive!
C**
Absolutely delicious!!!
Made some of these tonight and the bean paste is so tasty. Not too sweet, beautiful creamy smooth texture and even tasted delicious on its own straight from the bag! Will be ordering again regularly!
R**D
I love Koshian
I'm grad to eat japanese koshian
A**R
Nom nom delicious
Sweet but not too sweet. Nice with vanilla ice cream.
E**C
Good quality product
The Japanese product is expensive compared to cheap Chinese equivalents and marginally more expensive than Korea's. You pay for the quality and this is exactly what I want. The texture is consistent and the taste is good, which is ideal for bread filling and other desserts.
Trustpilot
3 weeks ago
2 months ago
