







🥖 Rise to the occasion with Churchill Flour!
Matthews Cotswold Churchill Premium White Bread Flour is a high-protein, finely milled flour sourced from the Cotswold region. With a protein content of 12.8%, it is perfect for a variety of bread recipes, ensuring excellent gluten development and structure. Ideal for both home bakers and professional artisans, this flour is a favorite among Cotswold master bakers.
| Package Dimensions | 64 x 40 x 9 cm; 16 kg |
| Units | 16000.0 gram |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Speciality | Organic |
| Manufacturer | FWP MATTHEWS LTD |
| Country of origin | United Kingdom |
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