Lakanto Sugar Free Drinking Chocolate - Cold or Hot Cocoa Powder Mix, Shelf Stable Probiotics, Monk Fruit Sweetener, Keto Diet Friendly, Vegan, Dutch Cocoa, Gourmet Taste (Original - 10 oz)

I bought this for a healthy version of hot cocoa, then discovered it was delicious mixed into cold milk. If you loved Nestle quik as a child, but thought that guilty pleasure was out of your dietary reach, this will bring you happiness. Much richer tasting and healthier as well! It needs to be mixed well to dissolve, so use a shaker or small immersion blender if you have one.

While I'm super excited to be cleaning up my lifestyle and improving my health, I've been super bummed about missing out on some of the sugary sweet indulgences I associate with the holidays and winter season. What's winter without hot chocolate? I am not doing keto per se, but definitely am reducing my carbs and avoiding excessive sugar.I happened to search a forum for ideas on lower carb hot chocolate and saw this product mentioned.I ordered and ,frankly, I'm flabbergasted. I still can't believe there's an option that tastes this great!A few of things to note:1. When you're super conditioned to super-sweet drinks and snacks (and most of us are), your first sip may taste a little "less sweet". Get through your first cup and your taste buds will adapt and say "Oh, that's actually plenty sweet!" It literally took a few sips for my brain to adapt to the slightly less sweet (but totally sweet enough) taste. My next cup, there were no adaption sips necessary. Brain 100% satisfied.2. Someone complained about the zip-bag. I don't understand this. It's extremely simple, and there's no reason you should have drinking chocolate powder exploding out of the bag unless you've done something silly. Tap your bag, like you would any powdery product to be sure it isn't at the top, open, make your drink. Super simple, folks.3. I'm used to just adding water to instant hot cocoa mixes, so I'm fine with doing the same with this product. However, I can definitely see that a dollop of whip cream or using warmed almond milk would give it a thicker/richer texture some people may want. I'm totally fine without that.4. Stir it well and get to the bottom of the cup with that stirring. It'll dissolve well if you just stir!I am so happy with this product, and I just find "drinking chocolate" such a snazzy name too. "I'm going to have a cup of drinking chocolate" is my new favorite line at home. Say it with your preferred accent!

The peppermint flavor in this definitely comes through. I use it as a flavorful addition to my cup of hot chocolate for a little something special (and not only because its pricey for the amount you get). The drink blends well together and works with dairy alternatives too.

Good and tasty option for those who can’t consume sugar.

It was rich, it was chocolaty, it was smooth, it was utter perfection. I told friends I told neighbors, I told family, I made posts online about it, it was in my coffee EVERY SINGLE MORNING.Then…the purple package showed up. Hmmm…maybe they fixed the package that wouldn’t stay closed? Yup, finally.Then I tried it.No No NO NO NO! What have you done? It went from pure bliss to…hot chocolate mix.Maybe I had an off day. So…again the next morning. Nope. THAT RICHNESS…GONE. THAT DEEP CHOCOLATE FLAVOR? GONE.In the words of Zorg from the Fifth Element…I…am…VERY DISAPPOINTED.Got through the bag…then discovered I still had one of the old brown bags left and broke it open this morning…Yup. Confirmed, the new stuff is a pale imitation.Bring back the old formula! I’ll pay more. I don’t care if the bag doesn’t seal…that’s why clips were invented. I’m currently scouring stores for case of the old inventory but CHANGE IT BACK!You have angered the Mocha Gods. My mornings are ruined.CHANGE. IT. BACK.

Excellent taste and dissolves easily. I add it to my sons smoothies. He has no idea there is kale and other veggies and fruits in with it. He just tastes chocolate.

I used to love this item but it now has a warning that it is high in lead. I have read about it and some studies have shown that cocoa itself does not usually have hardly any lead at all compared to the average food item but the cocoa pods are really good at absorbing the things like lead in the soil and it can contaminate the cocoa bean but it's actually when it's processed that it's shown to cause the lead to increase. So it seems that cocoa manufacturing needs to be more regulated or at least held to a higher standard to reduce how much lead is in the final product. It's why I stopped eating Lily's after they were found to have really high levels in their chocolate and unfortunately now lakanto until they can get their manufacturing equipment or process etc proved so we can enjoy yummy cocoa and all its myriad of benefits without the drawbacks of lead accumulation.I really hope they make some changes. And being fair trade would be a good bonus as so many cocoa farmers are barely making ends meet with his little they're paid

Delicious 🤤