4-in-1 Automatic Electric Spiralizer & Slicer, Quickly Prep Healthy Veggie or Fruit Spaghetti, Noodles or Ribbons, Easy To Clean, Recipe Book Included, White

Simple efficace facile d entretien

A few months ago I started losing weight by eating a slightly lower-carb diet, including zucchini noodles (with Due Cellucci Arrabbiata sauce — a bit pricey, but VERY low-carb and really delicious) at least 3-4 times a week. So to do that, I bought a nice, basic Spiralizer brand zoodle maker, which worked fine... But sadly, with as much as I was using it, it ended up being a real pain — it's very sturdily made and works well, but because the suction cups on the bottom are absolutely useless, you have to hold it with one hand while you crank and crank and crank with the other, which can get tiring when you do it for an hour.... So, thinking there must be something better, I then bought spiralizer #2, a cool-looking Paterno red manual spiralizer (got it mostly because it was such a pretty color), which I ended up returning because it felt kinda rickety, making it even harder to use than the Spiralizer model. That was followed by spiralizer #3, a box-type Fullstar Mandoline Slicer Spiralizer Vegetable Slicer, which was ok, but of course even more work than a regular manual spiralizer.... Finally, after doing some more research ('cause, ya know, what else is there to do in lockdown?!) I thought I'd go for spirazlier #4, this electric Bella machine — and OHMYGOD is it wonderful! It's made like a tank — super solid — but it's also really sleek & simple (kinda reminds me of one of those cool old gadgets from the 1950s or '60s — in a good way). But best of all, it's SO FAST AND EASY TO USE — just cut the zucchini in half, so it fits; stick it in the machine; and turn it on! — that I can't imagine ever going back to a manual spiralizer. Watching it work, zooming thru each zucchini section in about 15 seconds, is like... magic. So, where I used to dread having to make my weekly batch of noodles, now all week I keep eyeing the electric zoodler on the counter, looking forward to Sunday, when I'll buy my big batch of zucchini and whip up 3-4 nights' worth of meals. (BONUS TIP: To get the extra water out of the zucchini noodles and keep them fresh, put them in a big Tupperware-type bowl as soon as you make them; fold up a whole bunch of paper towels and place them on top; then put on the lid and TURN THE BOWL OVER AND STORE IT UPSIDE DOWN. This absorbs all the liquid in the noodles, so they're not watery when you cook with them. Just replace the paper towels every couple days, and the noodles will last a week or even more.) Anyway, bottom line, I love this thing so much, I'm taking it with me when I go!

I was worried from looking at some of the reviews with people trying to shred hard foods like carrots with it. We decided that we were only going to use it for zucchinis. It is the easiest thing to use ever. We just cut the zucchini to a size that will fit in. Unlock it to push it into the holder. Lock it back up, flick the on switch and out pours perfect zucchini spaghetti. It turns off before it gets to the end, so you don't have to worry about watching it. Clean up takes about 1 minute. The thing with the blades comes right off with a release button. Just rinse it off, wipe the machine off with a damp paper towel.. and you're done. It is quiet, fast, a million times better than trying to do it with one of those hand things. Fantastic!!!!

Rarely does one encounter such design ingenuity in an appliance. Almost every aspect of the hard work and inconvenience normally part and parcel of spiralizing fruits and vegetables has been anticipated and solved on this beauty of a machine. One of the things I value most is the extra peace of mind it gives me regarding food hygiene. By freeing my two hands to manage the spiralized produce as it comes out, this never drops onto counter top. In addition, I easily turn the machine off and on to stop and restart the spiralizing, until I am ready for the output. This helps me keep my kitchen clean, and stay relaxed while managing the food preparation. I also recommend it for the minimal number of parts (everything is on board), easy cleanup, ease of mounting my vegetables, and generally fully automated ease of use. Kudos to Bella for this one!

Works really well! So much easier than the manual crank type spiralizers and I’ve tried a few of them. My only complaint is the button to remove the cutting assembly is hard to press and finicky. I struggled a long time. Hoping that it will get easier with time. I’ve spiralized zucchini and carrots so far and was perfect (setting #4). If you are trying to eat healthy or needing to cut carbs then this is perfect.