The Spice Way - Shawarma Blend Recipe Inside (meat and poultry rub/meat and poultry spice)- 8 oz

Excellent blend, tasty, aromatic, & flavorful! Super fresh & a lot range in the pack! I will buy from The Spice Way again!

W really liked this spice blend on grilled chicken. Very good blend of flavors. I liked that there was no salt in the mix. If I want to add it, I can add just how much I want.

I made chicken shwarma and its so easy but it would not have tasted so good without this seasoning. Add so much flavor and looks so pretty. My low-calorie, low-fat, low-cholesterol chicken shwarma, its too easy. You will need an air-tight container so you can keep the chicken marinating in the fridge overnight. You will need a high-sided baking pan. Large mixing bowl. two level tablespoons of this spice mix, Juice of one lemon. Lots of garlic crushed or granulated, about one tablespoon or three cloves of garlic. Half an onion sliced into medium-sized semi-circles. Ground Pepper, about half to 3/4 teaspoon, I love course ground pepper, so adjust to your way. 1/2 tea spoon of salt Two tablespoons of Low-fat plain yogurt. Two tablespoons of extra virgin olive oil. Two large skinless boneless chicken breasts pat dry with kitchen towel or if you want to make more and freeze just double the quantity. Slice up your chicken in wide strips and pop in a bowl. Add all the ingredients and mix thoroughly, coating the chicken. Leave in the fridge overnight. When ready to cook, preheat oven to 420 degrees Fahrenheit. Take the mixture out of the fridge, stir it and if there is lots of liquid at the bottom, you can discard some… not all. Pop in a baking pan and leave in the oven for 35 to 40 minutes or until the top looks almost singed, you don’t want to burn it black but leave as long as you can in the oven. Take out of the oven and let it cool a bit, turn upside down onto a surface, and with a sharp knife cut small cubes widthwise. Serve with low-carb pita and salad. I used carb-free tortillas and homemade tzatziki and omg... try it

Its yummy

There are many recipes for Shawarma seasoning. I love this particular mix. It keeps very fresh in this zip sealed pouch. I love it so much that I put it on avacado toast with a little salt (this mix does not contain salt :)

No problem. Great product

Don't look any further you've found your new shawarma seasoning. I make lamb, chicken, and beef shawarma and I use this spice for all 3. It's fresh, the smell is incredible, and the flavor is so so so good. This is personally my favorite shawarma seasoning to buy and I use it every time I have a special event or get together. Everyone always compliments the flavor.

Perfect blend for variety of dishes -

Item delivered today expires in 3 days. Total waste of money

not shawarma at all this is just an overpriced bag of curry powder. totally disappointed.