S&B Golden Curry Sauce Mix, Hot, 7.8-Ounce (Pack of 5)

Repeat purchase of a great product. The hot variety is fairly hot. It’s hard to describe as every one’s taste is subjective. Think of a hot store-bought Salsa in a popular brand. Personally I sometimes add a bit of extra hot chili oil but my husband loves it as is. It is easy to prepare with precise instructions on the box. I recommend a scale to weigh ingredients but it isn’t necessary, just easier. The sauce comes out nice and thick and smooth, almost creamy. So far I’ve prepared it with chicken, pork, beef, shrimp and extra firm tofu as the protein and served it with either brown or white rice or naan. It was delicious every time.

Finally cooked with it. Wonderfully tasty on a cold evening. So simple to use. No real spicy. Family loved.

Great base for homemade Korma.

I've been eating S&B Curry for 30 years. My Japanese ex-wife introduced me to it. It was a staple then and still is now. I have recommended it to several people who love it. I get the mild, medium, or hot. It really doesn't matter to me. Although I like it with jasmine or basmati rice, I prefer Japanese rice with it. I'd like to suggest lamb if you haven't tried it already. The strong flavors of lamb hold up quite well to the curry. Japanese curry is probably my favorite dish.

This curry roux is very tasty. I originally used the extra hot version, but I recently switched to the regular hot one. I’ve found that it is more flavorful and has a fuller, deeper taste than the extra hot version. I make a waterless curry using ground pork seasoned with turmeric, garam masala, ginger powder, black pepper, and salt. Once the pork is browned, I add cubed carrots, finely sliced onions, a can of crushed tomatoes, and the chopped curry blocks. I then close the lid and cook it on medium-high heat for 20 minutes, mixing everything really well. After that, I lower the heat to low and let it simmer for another 45-60 minutes with the lid closed. You will have a delicious curry that requires much less effort than the traditional Japanese curry recipe!

i was really pleasantly surprised by this stuff!! it’s delicious and really easy to use! not to mention it’s a great deal. definitely buy some if you’re debating it. :)

Gift - hard to find in mainland stores

Very delicious in almost every dish