Chicago Metallic 26121 Professional 12-Cup Non-Stick Mini-Popover Pan, 16-Inch-by-10.75-Inch

Good quality, cooks even, value is excellent, and baking time was perfect for popovers.

This is a great popover pan! We make these delectable delights fairly often, and our old pans were looking pretty terrible. I like this pan because it makes popovers that are a little smaller than our previous pan. If you have never made these, give it a try! Here are a couple of tips for perfect, puffy popovers every time... the eggs and milk need to be room temperature before you make the batter. If you don't have time to set them out way ahead, you can pour your milk into a glass and then fill your sink with hot tap water. Set the glass of milk and your eggs in the water bath in the sink for about 15 minutes. Use glass for the milk, because it is a good heat conductor. This will bring them up to a good temperature to ensure a good rise. You also need to make sure that you grease the pans well. This helps the egg mixture rise up the inside of the pan and also aids in releasing them from the pan after they are baked. Bon appetit!

Wanted a mini popover pan, and I have a full size one as well.

This pop over pan works perfectly. The pop overs a easy to come out and crispy on the edges

I would say that this is a good product. My only issue is that it doesn’t fit into my sink and I cant seem to get it clean. Every time I do clean it, it still feels slippery. This is a should order product.

This cooked my popovers just great. The size was smaller than i have previously used and actually was improvement over my older pans. Cleaning easy.

Good news! This item no longer has sharp edges. In fact, you couldn't cut yourself if you tried. I haven't used it yet to make Yorkshire Puddings, but at least I won't bleed to death! :-)

I will definitely make popovers more often now that I have this pan.Every single one came out perfectly.