Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs)

Mulino Caputo Manitoba Oro Tipo 0 Flour has quickly become my go-to for making pizza at home. The high protein content and fine texture make it ideal for creating a perfect, stretchy dough with great elasticity.Every time I use this flour, my pizza crusts turn out incredibly light and airy, with just the right amount of chewiness. The flavor is also exceptional, adding a rich, authentic taste to my homemade pizzas.While it’s a bit more expensive than some other flours, the quality and results are worth it. If you’re serious about making pizza at home, I highly recommend giving Mulino Caputo Manitoba Oro Tipo 0 Flour a try. Your pizza nights will never be the same!

At the beginning have been buying this flour for baking sourdough bread but gradually switched to it for everything. My sourdough starter is happy - makes me happy too

This flour is fantastic for pizza, focaccia, bread bread. Tastes like eating in a restaurant. Easy so work with also.

Good strong flower. Ideal for baking bread. The dough came out perfect

The Mulino Caputo Manitoba Oro Tipo 0 Flour has become our go-to for making homemade pasta. The quality is outstanding—it creates a perfect, smooth dough every time. The 5-kg bag lasts a while, even with regular use, and we love how it consistently gives us great results. Whether we’re making fresh pasta or other baked goods, this flour never disappoints. Highly recommend for anyone serious about their pasta-making!

The media could not be loaded. I have loved using this flour, specifically for my focaccia recipes. I tend to mix flours to see how the protein content in the flour will react with my recipe. I used mostly this flour and added some of the Caputo Chef’s flour. It turned out awesome! Not too dense, but a nice open crumb and a soft, but crisp crust. It’s definitely a nice flour to have in your arsenal! A touch expensive, but if you are looking for awesome European flour that works wonderfully - you have come to the right place!

Best flour for high protein content

I use this flour for pizza, and sourdough. I was tired of storing multiple kinds of flour. This is what I use now for anything requiring a strong flower.