Wüsthof Classic 10-Inch Cook's Knife

Es un cuchillo hermoso y resistente con un filo asombroso. Me encaje el cuchillo cuando lo lavaba u me atravesó limpiamente jajaja

This is a long knife and can feel a little unwieldy because of that. If you need the extra length though it is extremely well balanced and a delight to use. Very useful for cutting large cabbages, big piles of herbs, etc., where a normal-sized knife just isn't quite long enough. This knife oozes quality :0)

Klasse Messer, sehr scharf, liegt super in der Hand. Sehr empfehlenswert.

If I could only have one knife it would be a full blown (20+ cm) chefs knife. But luckily, we have choices and this 6" version affords a degree of versatility which can only be achieved by its big brother with difficulty. Slicing, dicing mincing this is such an easy knife to use. Mind you, I wouldn't like to cut big, or big hard produce like whole pumpkin with this. Even cutting a full cabbage in half with this requires determination. But chopping veg for a mirepoix or chopping herbs is a dream, as is extra fine dicing of onions. It has sufficient weight and blade width so you don't struggle like you would with a cheap lightweight knife. I'm very happy with this knife.

Ce n'est pas le premier couteau de cette excellente marque que j'achète et, encore une fois, je ne peux que me féliciter de mon choix.Couteau pas trop lourd pour un usage quotidien, un tranchant parfait , une qualité de fabrication sans reproches.A acheter sans hésitation malgré un prix un peu élevé mais c'est à mon avis justifié par la qualité.