No it is not. You can easily roast in a 250 degree oven. Spread on a cookie sheet or extra heavy aluminum foil and roast for about 15-20 minutes or until it dries and turns brownish.

Starwest Botanicals Organic Raw Dandelion Root Tea [1 Pound] Bulk Cut & Sifted (C/S) Loose Tea

Starwest Botanicals Organic Raw Dandelion Root Tea [1 Pound] Bulk Cut & Sifted (C/S) Loose Tea

Q: Is it non- irradiated?

As it is certified Organic, I would imagine it isn't irradiated either. But why not just ask Starwest directly? Their number is: 1-800-800-4372.

Q: Where in Croatia is this harvested ? Croatia shares a border with Bosnia, Bosnia was bombed with depleted uranium which is radioactive.

I bought this based on source in Europe (read somewhere Poland). Didn't pay attention, but on front of bag, it says source/origin is China (as of May 2021).

Q: Please give me a recipe of using and how often can i use Dandelion Root.

I truly enjoy a cup of dandelion tea to be strong flavored. Therefore I use 1/2 Tablespoon per cup (that's about 1-1/2 teaspoons). I roast it quite dark; very dark brown. I discovered this by accident when I over roasted a batch in my oven. It was just short of starting to be a tad burned. Oh, but it makes a deep, dark, rich flavored cup of dandelion root tea! When I am cooking up a batch of tea on the stove with this dark roasted root, it almost smells like peanut butter. (I make a 'concentrate' by combining 6 cups of water and 16 tablespoons roasted root. I bring it to a boil, then lower the heat and simmer for 5". Then i turn it off and let it sit on the stove and cool, and hopefully pull more flavor out of the root. When it's cool enough, I pour the 'tea concentrate' into a quart jar through a sieve. When I'm ready to have some, I measure 1/8 cup of the concentrate into a cup and add 8ozs water and heat that up before drinking it....although it's pretty good cold, or room temp.) One time I put 1/4 cup of this concentrate to 8ozs of water and it was wonderful! The reason I make a concentrate is so that I don't have to store so much premade quantity of tea in the frig. Since this quart of concentrate makes 32 cups, I drink it frequently and love it! I'd love to hear how others make it.

4.6/5

Product ID: 255662194

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Details

Brand
Starwest
Item form
Loose Leaves
Flavour
Dandelion
Tea variety
Dandelion Root
Unit count
453.6 Grams

☕Caffeine-Free Loose Leaf

🌿100% Organic & Hand-Picked

🛡️USDA & Kosher Certified

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Description

🌿 Elevate your daily ritual with pure, organic dandelion root power!

BULK VALUE PACK - Generous 1-pound bag keeps your daily ritual stocked and sustainable.
CAFFEINE FREE CALM - Enjoy a naturally caffeine-free boost that supports digestion and detox without jitters.
PURE ORGANIC WELLNESS - Hand-picked dandelion root ensures premium quality and natural potency.
CERTIFIED CLEAN TRUSTED - USDA Organic and Kosher certifications guarantee purity and ethical sourcing.
VERSATILE RITUAL ESSENTIAL - Perfect for loose leaf tea, tinctures, or extracts—your wellness, your way.

Starwest Botanicals Organic Raw Dandelion Root Tea offers 1 pound of USDA-certified organic, hand-picked, caffeine-free loose leaf dandelion root. Sourced from Croatia and compliant with cGMP standards, this bulk cut & sifted tea is perfect for brewing, tinctures, or extracts, delivering a clean, natural wellness boost with kosher certification for added trust.

Specifications

Product Dimensions	15.24 x 12.7 x 10.16 cm; 82.21 g
Item model number	209250-31
Product Name	food
Additives	Dandelion Root
Allergen Information	Allergen-Free
Weight	1 Pounds
Units	453.6 Grams
Storage Instructions	Keep Dry
Serving Recommendation	2 teaspoons
Country of origin	Croatia
Brand	Starwest Botanicals
Format	Loose Leaves
Special Feature	Caffeine Free, Organic, Kosher
Certification	USDA_Organic
Package Information	Bag
Manufacturer	Starwest Botanicals

Have a Question? See What Others Asked

Is it non- irradiated?

Where in Croatia is this harvested ? Croatia shares a border with Bosnia, Bosnia was bombed with depleted uranium which is radioactive.

Please give me a recipe of using and how often can i use Dandelion Root.

is it roasted

Common Questions

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