SPLENDA Allulose Plant Based Zero Calorie Sweetener For Baking & Beverages, 3 Pound Resealable Pouch

This is somewhat in between a granulated texture and a powder. Over the past couple years my in-laws have been diagnosed with diabetes so I’ve been trying to find safe sugar alternatives for tea/coffee and baking - not just for them, but was interested in something healthier for myself too. I decided to try this after using monk fruit with erythritol sweeteners for a while, since I know erythritol can have some downsides with digestive issues. The monk fruit sweetener also tends to be overly sweet most of the time so I figured I’d give this a try since Allulose also seems to be safe for diabetics with no glycemic index and also supposedly have anti-inflammatory properties. I actually really like the taste and quality of this one - it’s not overly sweet, but I usually do need to use a bit more since it’s not as sweet as regularly sugar either. The price point is actually really affordable compared to most other sugar alternatives I’ve seen on amazon too. — I recently tried baking banana bread and in one recipe I used half this allulose and half the monkfruit/erythritol blend and in another I used half allulose and half Kabocha extract sweetener (also diabetic-friendly). Both came out really well but the second was my favorite. I think the allulose helps balance out some of those other overly sweet alternatives so I will definitely continue to buy when this bag runs out. The resealable zipper seems to work pretty well so far too. I haven’t tried other baked goods with this product yet and I assume because of the texture it probably would affect the texture of cookies and things like that when compared to regular sugar but with the health benefits to switching out sugar it seems worth a try. I would definitely recommend.

As someone with undeniably picky taste buds, finding a sugar substitute that actually hits the mark is a rare feat. That's why I'm genuinely impressed with Splenda Allulose. It's absolutely great, and what truly sets it apart is the complete absence of any aftertaste. Many sweeteners promise no weird notes, but Splenda Allulose actually delivers on that promise. My taste buds, which usually detect even the slightest off-flavor, wholeheartedly approve. If you're looking for a natural-tasting sweetness without the usual compromise, this is definitely one to try. Highly recommended!

Beyween the lack of aftertaste, closeness to sugar, extremely low caloric value, and potential health benefits for the gut biome, allulose is hands down the best nonsugar sweetener I've found. The Splenda brand in particular is also the least expensive. I buy this regularly.

maybe a good sugar substitute but not all that sweet... doesn't have an aftertaste like most other sugar substitutes...

This is about the best one I have had. Had to wait to get it but it worth it. No heavy after taste like others. Same as regular sugar ratio.

If you’re looking for an alternative way to sweeten your food and not have to rely on harmful artificial sweeteners, this get some allulose. It’s a plant based sweetener that has no glycemic impact on your blood sugar levels and some studies show that can even help lower blood sugar levels. I try to eat a carnivore diet to help keep my A1C in control, but sometimes I want a break from the meat. I use allulose to make some deserts and I replace flour with powdered egg white and I can make some very satisfying “deserts” that should make me feel guilty, but I know I can eat it guilt free. If you want a great alternative sweetener you should consider this product. I do want to add that it doesn’t dissolve quite like sugar, so it may not be great to use in drinks.

Always happy with this brand! It dissolves easily and is a perfect addition to all my baked goods.

It's a little more expensive than the other brands, but it's worth it.