CLEAR CREEK Washington State Grown Black Beans | 4 lb | Project Non-GMO Verified | Vegan | Kosher | Non-Irradiated | Frijoles Negros

These non-GMO and kosher black soybeans are excellent quality, and I love that they come in a durable cotton canvas bag. After using the beans, I washed the bag and now use it as a travel cosmetic pouch! Such a thoughtful and eco-friendly packaging idea. Great product all around.

Just finished our second bag of these. How always bought the store brand but decided if I could find a product that we local enough, West Coast, and come from the farm. Great that Amazon has them and I have noticed that they are much fresher than the store bought brand. Making cooking time faster and less broken beans.

Long lasting and retains flavor. Used in many recipes.

very good quality

Love the nutty taste of these beans! Great in chili and black bean soup. A great value for the money. I dislike the cloth bag and decant the beans into a large plastic container, but for the price and taste, this product is worth the slight hassle.

The beans are smaller than I expected, and they break easily. However, since I’m using them for noodles and will be boiling and grinding them anyway, it’s not really an issue for me.

Excellent quality black beans. Larger and more wholesome than what I typically find at high-quality grocery stores. The reusable drawstring bag is a great touch and shows real care in packaging. Very impressed.

I am really trying to watch my salt/sodium intake and was appalled at the level of sodium in a can of beans - even the "low sodium"! I've taken to making my own in my instant pot. I don't use any salt at all. I usually will put a bay leaf in the water, but that's it. They are fantastic. Every time. I set it for high pressure 35 mins, and manual steam immediately - if you release the steam promptly, your beans will still hold together with a great texture and not be mushy. I've found these are nice and clean as well. I still always rinse them, but I rarely find much to pitch - maybe one per batch. I typically make 2 c dried beans and add enough cold water to submerge the beans by about 2". When they're finished cooking, I drain them and then let them cool a bit and separate to freeze in portions more suitable for me. I will defrost them before using them in any of my dishes. They are perfect every time.