Pouring from Cetara 100ml

This little bottle contains something incredibly powerful. This highly addictive sauce will change the way you cook.I found out about this when I was doing some research for an Ancient Roman project. I wanted to find out what kind of food these people ate and what it tasted like.Apparently this is the nearest thing we have to garum, a fermented fish sauce which they used to sprinkle on everything, rather like we use salt today.Those Romans, crazy guys, right?Actually no. Fermented fish sauce is a staple part of Thai cuisine, for example. It may smell truly awful, but once it's added, the food somehow tastes divine.If you're expecting something similar here, you'll be pleasantly surprised. The scent was not the rotting fermented stench I was dreading, but something fresher, more fishlike. Almost like the sea (just don't get any on your clothes!)Once I began adding it to my cooking I was hooked. I may have become tired of trying to cook like a Roman, but I'll never get tired of this.In small doses it imparts a salty, indefinable savouriness which can transform any dish. In larger doses it can act as a substitute for anchovies or anchovy paste.It's now my secret ingredient to many of my dishes. When people ask me how they can cook like this, I smile mysteriously and thank Delfino.

good

Absolutely loved the service and product, was here day after ordering. Anchovies are like Marmite, packed full of flavour but you either love or hate them eaten straight from the jar. However both, in a small amount add an extra layer of flavour to many dishes without being discernible.Delfino anchovy essence has the true aroma of anchovies without the trouble of chopping anchovies into little pieces. I love it in home made fish cakes where it truly lifts the flavour without being overpowering.Wish I'd found it sooner.

For all those who are fans of ancient Rome and its incredibly rich kitchen, this sauce will be sent to you by the gods... This is the closest you will find to anything resembling the famous liquamen or garum of the ancients. Don't let the strong smell put you off - its taste is simply gorgeous. It was added to almost all Roman dishes instead of salt, giving a distinctive flavour to everything. And obviously, for the modern cook, it has similar properties and will enhance any pasta dish or soup!

Good product, decent price and arrived on time. This stuff is great for adding umami to whatever you want to cook - like a more sophisticated version of Thai fish sauce.

highly smelly but what a result on pizzas - you only need a dribble but it really improves the flavour of the pizza

Really nice delfino anchovy - great for steak tartare!

Like savory tasty salty goodness in your food? Then buy this, so delicious and a little goes a long way. Yummy

Buonissimo profumo di mare, confezione abbastanza pratica, sarebbe ottimo un dosatore incorporato infatti tende a scendere troppo prodotto. L'unica differenza dalle altre confezioni della stassa marca (che costano di più a pari contenuto) è la forma della bottiglietta, quindi se non è per un regalo consiglio di vcomprare questo formato.

Provata di persona a Cetara.... molto buona.... ideale per una pasta leggera e veloce, premesso che nei negozi non si trova facilmente.... costa meno su Amazon che in costiera..... ordinata più volte...

esalta il sapore dei spaghetti aglio olio e peperoncino Speciale

colatura di alici molto buonaspedizione ed imballaggio ok

Molto piacevole per enfatizzare piatti di pesce, pasta e insalate