Hi, can anyone tell me the ingredients of the flour improver - are there any e numbers? thanks

Calcium sulphate. Soya flour. Wheat flour with calcium, iron, niacin, thiamin. Emulsifiers: sodium stearoyl-2 lactylate. Mono and Diacetyltartaric acid esters of mono and di-glycerides of fatty acids. Dextrose monohydrate. Flour treatment agent: ascorbic acid enzymes. I should look up these to ascertain if any are e numbers. There was a handy leaflet available called Look at the Label which gave information regarding e numbers and their compound names.

Can this be used in a bread maker for wholemeal bread?

Without any shadow of doubt, will definitely help to improve the volume and lightness of the baked bread. Just do what you would normally do and add the improver at a rate of 2 % of the flour weight in your recipe adding it with the flour in your bread machine. Happy baking!!!

Is this used instead of yeast? Or instead of string bread flour?

Nope - you still need yeast. The improver helps the texture and crumb of the bread, and the taste, but doesn't help the bread to rise.

I found a recipe for bread which calls for gluten. Is this it?

gluten is in the flour, one person said it must be 15%, protein that is incorrect! Any strong bread flour is fine. I am a baker and use bread flour with 12-14% protein, have done for 30 odd years.

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🍞 Elevate Every Loaf: Bake Like a Pro, Impress Like a Boss

EFFORTLESS INTEGRATION - Just one teaspoon per batch for bakery-grade freshness and taste at home
UNIVERSAL DOUGH ENHANCER - Perfect for everything from artisan baguettes to fluffy burger buns
CONSISTENT DOUGH STABILITY - Boosts dough strength and fermentation resilience for flawless baking every time
SOFTNESS THAT SPEAKS VOLUMES - Transforms bread texture into irresistibly smooth and tender bites
CLEAN HIGH QUALITY INGREDIENTS - Crafted with food-grade calcium sulfate and natural flours for health-conscious bakers

Baking Beauty and Beyond Professional Mix Improver Powder is a 50g premium dough enhancer designed to strengthen starch and improve the texture of all flour types. Made with high-quality, food-grade ingredients, it increases bread softness, stabilizes dough during fermentation, and is versatile enough for a wide range of bread and pastry recipes. Ideal for millennial home bakers seeking bakery-quality results with minimal effort.

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Package Dimensions	15.8 x 8.7 x 1.6 cm; 50 g
Units	50.0 gram
Brand	BBB BAKING BEAUTY & BEYOND
Cuisine	Bread
Format	Powder
Package Information	Bag
Manufacturer	Baking Beauty and Beyond
Country of origin	United Kingdom

Baking Beauty and Beyond Professional Mix Improver Powder for Bread - Dough Enhancer for Bread, Grain Dough Conditioner Strengthens Starch and Improves Texture of All Flours, 50g

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