Fermentaholics Liquid Invert Sugar Syrup - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard Seltzer - Inverted Sugar Syrup Resealable Easy Pour Spout (1)

Great product

I’m giving a five-star review even though this destroyed about fifty dollars worth of ingredients in a pistachio ganache because the result was user error. This arrived well packaged and I’m sure it is great for its intended purpose. However, it has way too much water for a ganache. My pistachio cream seized the second that I stirred it in. I had the same result (though less dramatic) with a pumpkin spice ganache I tried the next day. Upon investigation, I realized that this is not a pure syrup like Trimoline. It has substantially more water. I wanted to drop a note to save fellow chocolatiers my pain.

A very useful addition for making desserts. It can be frozen without forming frost. Good price for great quality.

I bought this to make a long-lasting sugar syrup to for flavoring coffees. The recipe I found calls for glucose syrup, but I had a lot of trouble finding true glucose syrup in a contain small enough to reduce the recipe to meet my needs and to easily store what was left. When I found this, I decided to give it a try - and I'm glad I did. The "spout" on the package makes it really easy to use, and the pouch is much easier to store in my cabinet than a bucket or tub would be. The sugar syrup I made has lasted three weeks and counting without crystallizing at all. I will definitely buy this again!

Worth the money

Had been using golden syrup previously at making mooncakes and found out that the result tended to be a little too sweet. This product works great for baking. The mooncakes turned out to be soft the next day just as expected. And the flavor is fantastic. Will definitely get more for next year.

I like this product

The bag leaked in the box. I didn’t open it as soon as it arrived, but luckily it was in a bag in the box, so it didn’t leak all over and attract ants.