Le GuerandaisCoarse Sea Salt Gros Sel De Guerande, 28.21oz per bag (2 bags)

My favorite salt ever. I use it with baking, cooking, everything.

This is my go to when dealing with meat, not overly salty, enhances the taste of the meat

Have used their salt for decadesMakes great soups, stews

I looked at some reviews and saw some moldy or something like that, pictures. But for the money, I was that concerned. It came without shipping costs as Amzn prime. Heavy. It was packed with two individual salt packages. About a pound each. The two packages were covered with kind of heat shrunk plastic, and inside a box. It was heavier and I couldn't remember what I had ordered, and I was wondering as I was expecting this in a few days, not the next day when it came. So the heaviness throw me off the scent so to speak. I was surprised by the overall cost. I was happy with the cost paid. It certainly will last awhile. I plan to used it for baking. The. It is about two or three times the size of normal table salt but it seems to dissolve easier than normal salt. The flavor is more saltier and tastier, but not as tasty as the Celtic salt I have. I am wondering if I can use the salt without putting in a mortar and pestle. I will try it once or twice without that and see if the salt dissolves. I guess i could put in the water instead of in the flour. I am not that expert of a baker to know if putting in the salt in the water as compared to putting it in the flour then makes a difference with, or even allters the final outcome of the bread! Hmmm! The fun of baking. It reminds me of when, as a teen, and even older when I first started to bake, although I had tried earler and thought I was "definitely not" a baker, that I baked and it was such a flop that I determined and decided not to bake again. It was not traumatic, but the bread didn't raise and I didn't know if it was to raise in the bowl or in the oven, and couldn't really even read a recipe and "get" the steps, that I just didn't bake for many, many years but alas, now, I bake milling my own flours and keep reading books on baking. I guess you could say very passionate! Well, time to go!

I recommend transferring to a glass container once opened.

Great quality. Arrived on time. Well packaged.So much healthier than regular salt found at supermarket. Yes more expensive but really not that much. And totally worth the price. Will absolutely buy again and strongly recommend .

Great taste

I keep this salt in my salt cellar because I use it so much, it stays moist in the cellar which is perfect! If you're reading reviews to see if this is a good product - you found the right one! Be aware that celtic salt is moist due the magnesium content, not dry - do not throw it away, It takes a minute to look it up, everyone has a phone in their hands so look up recipes to use it! Celtic salt has larger crystals than table salt making it a perfect "finishing salt" you can spray EVOO on your salad then crush celtic salt over it so it sticks to the lettuce, then add crushed pepper and a little lemon juice. Also, used to bake breads, pastry's, and cakes, it helps these recipes retain moisture in the baked good and it doesn't go bad. Celtic salt has 34 trace minerals (magnesium, calcium, etc) we no longer get from food and it's only 33% sodium compared to Pink himalayan salt which has 98% sodium chloride. Celtic sea salt from Brittany, France is grey due to the color of the clay where it's harvested, grey is the normal color. (the Celts were French, Irish, Scottish, Welsh, Cornish and from the Isle of Man if you're interested).