Le Guerandais Coarse Sea Salt Gros Sel De Guerande, 28.21oz per bag (2 bags)

This is my go to when dealing with meat, not overly salty, enhances the taste of the meat

I looked at some reviews and saw some moldy or something like that, pictures. But for the money, I was that concerned. It came without shipping costs as Amzn prime. Heavy. It was packed with two individual salt packages. About a pound each. The two packages were covered with kind of heat shrunk plastic, and inside a box. It was heavier and I couldn't remember what I had ordered, and I was wondering as I was expecting this in a few days, not the next day when it came. So the heaviness throw me off the scent so to speak. I was surprised by the overall cost. I was happy with the cost paid. It certainly will last awhile. I plan to used it for baking. The. It is about two or three times the size of normal table salt but it seems to dissolve easier than normal salt. The flavor is more saltier and tastier, but not as tasty as the Celtic salt I have. I am wondering if I can use the salt without putting in a mortar and pestle. I will try it once or twice without that and see if the salt dissolves. I guess i could put in the water instead of in the flour. I am not that expert of a baker to know if putting in the salt in the water as compared to putting it in the flour then makes a difference with, or even allters the final outcome of the bread! Hmmm! The fun of baking. It reminds me of when, as a teen, and even older when I first started to bake, although I had tried earler and thought I was "definitely not" a baker, that I baked and it was such a flop that I determined and decided not to bake again. It was not traumatic, but the bread didn't raise and I didn't know if it was to raise in the bowl or in the oven, and couldn't really even read a recipe and "get" the steps, that I just didn't bake for many, many years but alas, now, I bake milling my own flours and keep reading books on baking. I guess you could say very passionate! Well, time to go!

Have used their salt for decadesMakes great soups, stews

Great quality. Arrived on time. Well packaged.So much healthier than regular salt found at supermarket. Yes more expensive but really not that much. And totally worth the price. Will absolutely buy again and strongly recommend .

I recommend transferring to a glass container once opened.

First, let us clear up some of the one star comments. Yes, the salt is wet. Yes, the salt is supposed to be wet.This is very good salt at a very good price point. It is a bit coarse as a finishing salt or salting meat before cooking. I use this salt in soups, stews, sauces and pasta water. I use a finer grain grey salt for all other uses but the cost is around $6.00 a pound. This salt is around $3.00 a pound and a very good value.

Great taste

Just the sea salt I was searching for. Nice and salty. I like it. I use it in a salt grinder and realize that most sea salts are packaged with a little bit of water in the bag...right from the ocean, I guess. I let the salt air out before putting it in the grinder. Works very well that way. Good product.