














🍰 Bake Bold, Live Gluten-Free: Elevate Every Bite with Bob’s Red Mill!
Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a premium, non-GMO, vegan, and kosher-certified blend designed to replace wheat flour effortlessly. Tested in a dedicated gluten-free facility, it guarantees safety for celiac and gluten-sensitive individuals. This versatile 64oz pack of four combines multiple flours and xanthan gum to deliver superior texture and flavor in baked goods, sauces, and more—perfect for health-conscious professionals who demand quality and convenience.































































| ASIN | B07JQDGB7F |
| Best Sellers Rank | #2,964 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #8 in Wheat Flours & Meals |
| Customer Reviews | 4.8 4.8 out of 5 stars (11,557) |
| Is Discontinued By Manufacturer | No |
| Item model number | P101482 |
| Manufacturer | Bob's Red Mill Natural Foods, Inc. |
| Product Dimensions | 0.39 x 0.39 x 0.5 inches; 16.5 Pounds |
| Units | 1 Count |
M**S
Best GF flour without the weird flavor or texture of others
My favorite gluten-free flour blend. I have tried several brands and this one is THE closest to flavor and texture (without the elasticity of gluten though) of normal flour. This has gone in my Subscriptions as it has been a better deal in bulk on here. I always recommend this brand to family and friends that need GF flour for savory or sweet cooking and/or baking.
R**A
So far so good for baking!
This is excellent GF flour. First we made a chocolate chocolate chip banana bread, then we tried sugar cookies (shown in photo). The secret to good GF baking is to follow recipes that use the exact flour you are using. Of course you can experiment and try different flours but if you want things to be fool proof when you’re bringing something to a party or hosting- it’s the safest bet. I don’t taste the blend of flours (rice, potato, tapioca?) when I bake with this in a good way; I just taste the recipe.
C**N
Absolutely!
ABSOLUTELY!! My favorite gluten free flour and is true 1:1. Tastes, cooks and has the same consistency as regular flour. Bob’/ Oats are the same way. Anything Bob Mill’s is fantastic. Best gluten free brand that I have found thus far (5 years now)
I**A
GF Flour Power!
It is the perfect replacement for regular flour- makes delicious muffins , cakes or cookies!!
S**W
Roux & Gravy Appropriate
I’m impressed with this flour combination. Not only does it bake well, but it makes decent roux & gravies too. Unlike other brands & gluten free flours, this does NOT get grainy. I’ve got this on subscription delivery. I also appreciate that this comes in smaller bags, keeping what you’re not using fresh, instead of exposing a large bag to the environment while you work your way through it.
P**Y
Works good for gluten free backing
Not great when used for thickening gravy
C**N
Great to switch out for regular flour
This is my go to gluten free flour substitute. It really is just 1 to 1 for any recipe using regular flour.
O**R
Trusted quality,fair value.
Great for baking…I have been using it for 10 plus years.
A**S
Excellent in terms of baking. But expensive.
A**A
Better than any other gluten free flour I’ve tried to bake with - you really can substitute it 1:1 with any recipe that uses plain flour and the cakes turn out relatively light. I wouldn’t use it in place of self raising flour though.
P**A
This product was as described and good to bake with
م**ف
دقيق رائع الطعم يناسب وصفات البسكويت مثل البيتيفور والغريبه
N**O
いつもi Herbで買っていましたが、i Herbの2倍の価格は高すぎます! そして、この日本代理店が出来てI Herbでは買えなくなりました。私はアパレル業界に長年いますが、普通卸値は60〜70%です。そう考えると酷過ぎます! 小麦粉代用のグルテンフリー商品の中でもいくつかの粉を混ぜてかなり小麦粉に近いこの商品はとても気に入っています。 独占はやめてほしいです。
Trustpilot
2 weeks ago
2 weeks ago