Satan's Blood Chile Extract Hot Sauce, 1.35 Ounce

When they say Satan blood, they mean it this stuff is very hot. Love it.

I entered a Chili cook-off one day and used this stuff and oooh Doggie. I had the pleasure of recording Judge number 3's reaction throughout the contest. Frank was an inexperienced Chili taster who was visiting from Springfield, IL. The original person called in sick at the last moment and he happened to be standing there at the judge's table asking for directions to the Coors Light truck, when the call came in. He was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy and, besides, they told him he could have free beer during the tasting. Here are the scorecard notes from the event: CHILI # 1 - MIKE'S MANIAC MONSTER CHILI... Judge # 1 -- A little too heavy on the tomato. Amusing kick. Judge # 2 -- Nice, smooth tomato flavor. Very mild. Judge # 3 (Frank) -- Holy s--t, what the heck is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy. CHILI # 2 - AUSTIN'S AFTERBURNER CHILI... Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang. Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously. Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face. CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI.. Judge # 1 -- Excellent firehouse chili. Great kick. Judge # 2 -- A bit salty, good use of peppers. Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting hammered from all of the beer. CHILI # 4 - BUBBA'S BLACK MAGIC... Judge # 1 -- Black bean chili with almost no spice. Disappointing. Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the beer maid, was standing behind me with fresh refills. That 300-LB woman is starting to look HOT...just like this nuclear waste I'm eating! Is chili an aphrodisiac? CHILI # 5 LISA'S LEGAL LIP REMOVER... Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive. Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement. Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really annoys me that the other judges asked me to stop screaming. CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY... Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers. Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic. Superb. Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I pooped on myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that Sally. Can't feel my lips anymore. I need to wipe my butt with a snow cone. CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI.. Judge # 1 -- A mediocre chili with too much reliance on canned peppers. Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. **I should take note that I am worried about Judge # 3. He appears to be in a bit of distress as he is cursing uncontrollably. Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing it's too painful. Whatever, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach. CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI... Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence. Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge #3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. poor feller, wonder how he'd have reacted to really hot chili? Judge # 3 - No Report

I bought this in May 2015, yes, 2015 and first used it March 2017, almost two years later. I was afraid to use it but decided what the hell. I originally purchased it to make my own hot chile oil. I was paying $5 for 12 oz. of hot Chile oil so I decided to make my own and save $. One gallon of Soy bean oil (vegetable oil) on sale is under $7 and one lbs. of dry Chile is $4. So for $11, I get 128 oz. of hot Chile oil. But the problem was the oil did not come out hot enough, even after several months of soaking in the oil. So I got this Satan's Blood. When I bought this in 2015, it ONLY cost $6.98, yes, $6.98 from Amazon LLC. Now I see Amazon is selling it for $19. What a difference in two years. But like alot of Amazon stuff, they have doubled or tripled their price like the Roland brand escargot (doubled in price in one month). Anyway, I wanted to make my Chile oil hotter so I opened the bottle of Satan's Blood. Afraid of pouring TOO MUCH in the oil, I used a metal skews and dipped several inches into the "Blood" and then dipped the skewer into the oil and mixed it with the skewer until the "Blood" all came off. I did this several times in a gallon of my homemade Chile oil Wow, what a difference in the heat of my Chile oil. It is great now. Even hotter than what I normally buy. And all for under $12 to make128 oz of Chile oil which I would normally pay over $50. I figured I used 7-8 drops in a gallon of oil. I love this "Blood". It didn't change the flavor of my Chile oil. It just made it hotter. Now, I put a tiny dab of " Blood" in any sauce I cook if I want some heat. Satan's Blood mixes very well in oil and sauces. It doesn't separate. A straight dab of "Blood" will make you tear so use carefully. If you don't have a dropper, use a metal skewer and dip it into the neat looking bottle and use that as a dropper. This way you won't spill it also or have it running down the side of the bottle. I love this "BLOOD".

Wer gerne scharf isst, wird mit dieser sauce voll auf seine Kosten kommen. 1 bis 2 Tropfen fur ein ganzes Chilli Gericht aus um das Feuer speihen zu beginnen.

Super hotte Soße, lässt den Magen blubber wie ein Vulkan!

Ist Top zum schärfen von Chilli-Eintöpfe, auch gut für Marinaden und Co..