Campari Balsamic Vinegar of Modena, Aged 15 Years

This is a thick rich balsamic that complements sweet and savory. It’s not made to be poured on salad greens. It’s delicious as a glaze for salmon, with fresh tomatoes, mozzarella, basil and high quality olive oil, as well as an ice cream or dessert topping. Our first bottle lasted over 13 years. It’s so rich, you don’t need a lot.

Very good quality, the consistency is thick as it should be, low, acidity, very good balsamic, this is not for cooking , only a small drizzle on salads, bread,cheese.

The best balsamic. My brother gave me a bottle of this. We taste tested it next to what was our favorite at the time and this was better. A great balsamic really enhances a recipe. Worth the price.

Really, the headline says it all.

This balsamic is so yummy. It comes out thick like syrup because it's just that good. Sweet and savory, no acidic taste like store bought balsamic. I know its pricey but a little goes a long way. This is my second time purchasing this vinegar. You won't be disappointed.

Nothing on this bottle or packaging indicates it’s been aged 12 years or more as required. When I’m paying this much for a bottle of vinegar, it should definitely (proudly) indicate the time aged somewhere, in any language! Will not purchase again.

I’ve been a fan of this type of Balsamic vinegar for nearly 8 yrs. I really won’t use any other. I look forward to the day I can migrate from IGP to DOP to truly taste Balsamic vinegar.

This is a perfect drizzle...for caprice as well vanilla ice cream!