Knox Original Unflavored Gelatine, 4 ct. Packets

Knox Gelatin Powder is a kitchen staple for me, and it’s been a game-changer for both cooking and gut health. It’s great for digestion—I’ve noticed it helps soothe my stomach and supports gut health, which is a big win. What I love most is how easy it is to use. It mixes effortlessly in water, hot or cold, without clumping or leaving a weird texture. Plus, it’s virtually flavorless, so it doesn’t mess with the taste of my recipes, whether I’m making desserts, smoothies, or even savory dishes. It’s versatile, reliable. If you’re looking for an easy way to boost gut health or just need a dependable gelatin, Knox is a solid choice. Highly recommend!

When it’s inconvenient to get to the store or it’s out of stock at the store, Amazon is my “go to.” The exact brand and great prices, and free shipping with Prime!

Great quality

I purchased the Knox Original Unflavored Gelatin, 32 ct Packets and found it to be an excellent choice for anyone who prefers gelatin without added flavors. This product is perfect for recipes where you want to control the flavor or simply enjoy the texture of gelatin on its own. The packets are individually wrapped, which makes measuring and storing very convenient. The gelatin dissolves easily and sets quickly, producing a firm and smooth texture every time. I use it for a variety of culinary and health purposes, including homemade desserts, gummies, and even as a supplement. Its neutral taste allows me to customize flavors without interference. Pros: Unflavored – versatile for many recipes Convenient individual packets Easy to dissolve and quick to set Produces smooth, firm gelatin Great for culinary and health uses Cons: Requires additional ingredients for flavor Not suitable if you want a ready-to-eat flavored gelatin The Knox Original Unflavored Gelatin is an ideal product for those who want flexibility in flavor and texture. It’s reliable, easy to use, and perfect for cooking, baking, and health supplements. Highly recommended if you prefer control over flavor.

I panic-ordered this for a tart recipe for Thanksgiving. The smell of gelatin on its own is horrendous, but miraculously dissipates once solidified. My recipe came out well and was quite the showstopper. The packets are not completely sealed, and my kitchen was covered in a light dusting of gelatin by the time I figured that out. I recommend transferring them to a sealed container. Now I'm not sure what I'm going to do with the remaining twelve packets of gelatin, but I'll figure it out.

use it alot

This was the first time I used gelatin so I have nothing to compare it to, but it worked well for my needs.

I began using Knox plain gelatin to help with hair, skin, nails and joint pain. After a week or two I saw longer, stronger nails and my joint aches esp. In hands and knees subsided. Also this works well with the collagen supplement I use. BUT It does not blend well in liquids HOT OR COLD and forms lumps and clumps that are hard to wash off the cup and spoon I use without a good long soak in hot water. I tried adding to my morning coffee or tea and that was a messy disaster. So I mix it in a cup of water and add more water to get it all down ( I drink about 16 to 24 oz of water in the AM and now half is mixed w Knox). I use about a tbs. Will I buy it again? probably not. Two containers should last me a year. But I can say it works for my body, so I may. It goes further dollarwise than the collagen. I also add it to flavored gelatin and it doubles the results, and is tastier than when mixed in water. So yes I eat Jello for a treat almost daily because it can help heal my gut, grow my hair and nails stronger faster and has other health benefits, per Dr. Berg and other MDs. I always wondered why hospitals serve patients gelatin and now I know-- it builds up one's blood and gut. I am not an MD. If you are finicky about tastes or how it looks, then skip this plain gelatin. Or just mix it or shake it in a half glass of cool water for a few minutes until mostly dissolved, close your eyes and gulp it down. Not great but it's results over taste, IMHO. Also Google recipes for other uses for Knox gel. I plan to experiment with flan, and other recipe options, but for now I just mix it in water until there are minimum clumps and drink it down 1 or 2x daily, most days. I personally would not ruin my brewed coffee by adding gelatin. Although I add collagen (that is 4x more expensive and does not clump or gel) to my coffee almost daily with no problem. Along with knox, and Hyaluronic acid capsules, and a healthy diet, I am pain and wrinkle free, or at least my pain is noticiably reduced. Try Knox for the benefits. In case you are wondering am not being paid for my review.